Holy Oil 120 gr Campisi
Typical preparation of the Sicilian tradition. A spicy oil deriving from the maceration of dried or fresh peppers in olive oil.
The holy oil is a typical preparation of the Sicilian tradition. A spicy oil deriving from the maceration of dried or fresh peppers in olive oil. In Siciia and in other southern regions, holy oil is present in many recipes and is never lacking in the pantries of homes. The name "saint" perhaps derives from the ability of this oil to miraculously flavor any type of preparation: from appetizers to side dishes, passing through first courses based on meat or vegetables.
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