Evo Oil TREASURE OF THE VALLEY Extra virgin olive oil DOP Valdemone 75 cl Atmosfere Siciliane Atmosfere Siciliane ACATS008 CULTIVAR: Santagatese, Ogliarola Messina.ZONE OF ORIGINCentral-Eastern Sicily.ALTITUDE OLIVE GROVEHill.COLLECTION TECHNIQUEBrowning by hand .EXTRACTION SYSTEMCrushing within 24 hours of collection, extraction with a continuous cycle plant, natural decantation and decanting.FILTERINGBy means of natural cloths.AROMA< br/>Delicate with herbaceous... View
Evo Oil MOTHER MOUNTAIN extra virgin olive oil DOP Mount Etna 75 cl Atmosfere Siciliane Atmosfere Siciliane ACATS010 CULTIVAR: 80% Nocellara Etnea, 10% Tonda Iblea, 10% Moresca.AREA OF ORIGIN: Eastern Sicily (DOP Mount Etna).OLIVE GROVE ALTITUDE: High hills.MAKING TECHNIQUE COLLECTION: Picking by hand.EXTRACTION SYSTEM: Crushing within 24 hours of collection, extraction with a continuous cycle system,natural decantation and decanting.FILTERING: By means of natural... View
Organic Evo Oil BIO IGP SICILY BARBERA Organic EVO IGP Sicily cold extracted 75 cl Atmosfere Siciliane Atmosfere Siciliane ACATS012 CULTIVARS: Biancolilla, Nocellara, Cerasuola.ZONE OF ORIGIN: Sicily.OLIVE GROVE ALTITUDE: Hill.PICKING TECHNIQUE: Picking by hand.EXTRACTION SYSTEM: Pressing within 48 hours of harvesting, extraction with a continuous cycle plant, natural decantation and decanting.FILTERING: By means of natural cloths.APPEARANCE: Medium density oil with a green color with... View
Evo Oil FRANTOIA Extra virgin olive oil 100% Italian 3 lt Atmosfere Siciliane Atmosfere Siciliane ACATS015 CULTIVARS: Biancolilla, Nocellara, Cerasuola.ZONE OF ORIGIN: Central-western Sicily.OLIVE GROVE ALTITUDE: Medium hill.PICKING TECHNIQUE: Picking by hand. EXTRACTION SYSTEM: crushing within 24 hours of harvesting, continuous extraction and separation by centrifuge, natural decantation and decanting.FILTERING: Not performed.APPEARANCE: Green colored oil of... View
Evo Oil BAGLIO DELLE SALINE Extra virgin olive oil DOP ValliTrapanesi 75 cl Atmosfere Siciliane Atmosfere Siciliane ACATS018 CULTIVAR: 80% Cerasuola, 10% Biancolilla, 10% Nocellara del Belice.AREA OF ORIGIN: Central Sicily (DOP Valli Trapanesi).OLIVE GROVE ALTITUDE: Hill.MAKING TECHNIQUE COLLECTION: Picking by hand.EXTRACTION SYSTEM: Crushing within 24 hours of collection, extraction with a continuous cycle plant, natural decanting and decanting.FILTERING: By means of natural... View