Evo Oil EVO IGP oil 1 lt Don Vito Don Vito ACDOV060 Don Vito extra virgin olive oil preserves the ancient flavor born of remote wisdom and deriving from a long history that preserves the secret of genuineness and the delicacy of a pure and precious extra virgin olive oil. It is a 100% Sicilian cold-pressed extra virgin olive oil. In the month of October, at the right point of ripeness, the olives are... View
Evo Oil Conventional Extra Virgin Olive Oil 20 lt Naristeo Naristeo ACNAR015 EVO oil: 5 lt tin package.Superior category oil, obtained from our centuries-old olives grown in the lands of Naro Città Barocca. COLD EXTRACTED – 100% ITALIAN. Store in a cool place away from heat sources and away from light. View
Evo Oil FRANTOIA Extra virgin olive oil 100% Italian 1 lt Atmosfere Siciliane Atmosfere Siciliane ACATS014 CULTIVARS: Biancolilla, Nocellara, Cerasuola.ZONE OF ORIGIN: Central-western Sicily.OLIVE GROVE ALTITUDE: Medium hill.PICKING TECHNIQUE: Picking by hand. EXTRACTION SYSTEM: crushing within 24 hours of harvesting, continuous extraction and separation by centrifuge, natural decantation and decanting.FILTERING: Not performed.APPEARANCE: Green colored oil of... View
Evo Oil LORENZO BOX Pack containing the 3 Lorenzo oils (N° 1, N° 3, N° 5) 50 cl Atmosfere... Atmosfere Siciliane ACATS007 Type of Oil: Extra Virgin Olive OilCultivar:LORENZO N° 1 – Organic. PDO “Valli Trapanesi”. 100% CerasuolaLORENZO N° 3 – Organic. DOP “Val di Mazara”. 100% BiancolillaLORENZO N° 5 – Pitted. 100% Nocellara del BeliceArea of origin: SicilyOlive grove altitude: high hillsHarvesting period: second week of OctoberHarvesting technique: hand picking Extraction... View
Evo Oil Testa di Moro Nera Le Sciare Monte Etna 50 cl Frantoio Romano Vincenzo Frantoio Romano Vincenzo ACRVI012 FEATURES Variety of olives used: nocellara dell'Etna; Production area: Etna slopes; Altitude of the olive groves: 600-800 meters above sea level; Free acidity% of oleic acid: from 0.10 to 0.40; Method of collection: manual; State of ripeness at harvest: at veraison; Extraction system: continuous in two phases within the same day of harvest. View
Evo Oil Morgante extra virgin olive oil PGI 3 lt tin Morgante ACMOR007 Golden like a ray of sunshine…Don Antonio extra virgin olive oil has a fruity texture, with hints of grass, tomato and artichoke. The taste is moderately bitter and spicy, slightly spicy. Excellent on croutons of hot and fragrant bread. 3 l can. View
Evo Oil DOP Valli Trapanesi EVO Oil 50 cl Atmosfere Siciliane Atmosfere Siciliane ACATS075 CULTIVAR: Cerasuola, Biancolilla and Nocellara del Belice.AREA OF ORIGIN: Western Sicily.OLIVE GROVE ALTITUDE: Hill.HARVEST TECHNIQUE: Hand picking.SYSTEM EXTRACTION: Cold extraction in a continuous cycle within 24 hours of harvesting, natural decantation and decanting.FILTERING: Using natural sheets.APPEARANCE: Green color with golden yellow... View
Evo Oil LORENZO N° 5 Olio EVO Monocultivar Nocellara Del Belice da Olive Denocciolate 50 cl... Atmosfere Siciliane ACATS005 CULTIVAR: Monocultivar Nocellara.ZONE OF ORIGIN: Western Sicily (DOP Valli Trapanesi).OLIVE GROVE ALTITUDE: Medium hill.PICKING TECHNIQUE: Picking by hand. EXTRACTION SYSTEM: Milling with stone rollers, cold continuous cycle extraction, within 12 hours of harvesting, separation by centrifuge, natural decantation and decanting.FILTERING: By natural... View
Evo Oil Poggio Alle Mura Extra Virgin Olive Oil 50 cl Banfi Banfi ACBAN102 Color: green, with faint yellow reflections.Aroma: intense fruity, herbaceous, fresh and pungent with hints of artichoke and thistle. To enrich the aromatic baggage, delicate notes of roasted coffee.Taste: harmonious, with a powerful and rich vegetal charge, in which hints of artichoke and thistle dominate. The bitter and spicy grain is strong and... View
Evo Oil Dauno Multivarietal DOP 5 lt Tin Terre del Borgo Terre del Borgo ACTDB003 Extra virgin olive oil DOP Dauno born from the olivamento of Pizzutella, Ogliarola, Rotondella, Leccino cultivars with an intense golden yellow color and a clear and brilliant appearance.Persistent and stable on the palate with a green fruity aroma. It is refined and balanced, free of acidity and rich in slightly fruity and bitter hints. It ends with a... View
Evo Oil Olio Extravergine di Oliva 5 lt Murgo Murgo ACMUR005 Superior category olive oil obtained directly from olives and solely by mechanical processes. This oil is obtained from Nocellara dell'Etna olives harvested in autumn in the family olive grove and immediately sent for non-filtered cold extraction.Nocellara dell'Etna is a typical variety of the province of Catania from which oils with particular elegance... View
Evo Oil BARBERA Olio EVO IGP Sicilia Estratto a Freddo 75 cl Atmosfere Siciliane Atmosfere Siciliane ACATS027 CULTIVARBiancolilla, Nocellara, Cerasuola.AREA OF ORIGINSicily.ALTITUDE OLIVE GROVEHill.COLLECTION TECHNIQUE Picking by hand.EXTRACTION SYSTEMCrushing within 48 hours of harvesting, extraction with a continuous cycle plant, natural decantation and decanting.FILTERINGBy natural cloths.<br/ >AROMADelicately spicy.TASTESoft fruity flavor with a sweet... View
Evo Oil CONTADINO BARBERA 100% Italian Unfiltered EVO Oil 1 lt Atmosfere Siciliane Atmosfere Siciliane ACATS016 CULTIVAR: Cerasuola, Biancolilla, NocellaraAREA OF ORIGIN: Central-Western SicilyOLIVE GROVE ALTITUDE: medium hill-plainPICKING TECHNIQUE: Hand picking.EXTRACTION SYSTEM: Pressing within 12 hours of picking , Continuous extraction and separation by centrifuge, natural decantation and racking.FILTERING: Not performed.APPEARANCE: High density oil with a... View
Evo Oil DON MICE' IGP Extra Virgin Olive Oil 75 cl F R V Frantoio Romano Vincenzo ACRVI014 FEATURES:Variety of olives used: nocellara dell'Etna, nocellara del Belice;Production area: Slopes of Etna, Simeto Valley;Altitude of the olive groves: 500- 800 meters above sea level;Free acidity % of oleic acid: from 0.20 to 0.50;Harvesting method: by hand with the aid of combs;State of ripeness at harvest : early;Extraction system: continuous integral... View
Evo Oil LE SCIARE Extra Virgin Olive Oil 3lt F R V can Frantoio Romano Vincenzo ACRVI019 Le Sciare comes from a selection of olives of the Nocellara variety of Etna, Tonda Iblea, Biancolilla in percentages varying from year to year, harvested in the volcanic soils of Etna. FEATURES:Variety of olives used: Nocellara Etnea;Production area: Slopes of Etna;Altitude of olive groves: from 900 meters above sea level;Free acidity % of oleic acid:... View
Evo Oil Extra Virgin Olive Oil in 2 lt can Giulidra Giulidra ACGIU012 Contents: Extra virgin olive oil, first cold pressing, 100% Italian olives. View
Evo Oil Olio EVO Monocultivar di Intosso Latta da 3 lt Frantoio Oleario Verna Frantoio Oleario Verna ACFOV018 Type of oil: MonocultivarAppearance: Golden yellow color with green reflectionsCultivar used: IntossoAverage values per 100 g of productEnergy value: 824 kcal / 3446 kJTotal fat: 92 g – of which:• saturated fatty acids 13 g• monounsaturated fatty acids 67 g• polyunsaturated fatty acids 6.9 gCarbohydrates: 0 g – of which sugars 0 gProteins: 0 gSalt: 0 g... View
Evo Oil MONTE ETNA DOP Extra Virgin Olive Oil 3 lt F R V can Frantoio Romano Vincenzo ACRVI023 FEATURES:Cultivar: Nocellara dell'Etna as per production specification;Production area: Slopes of Etna;Altitude of the olive groves: 600-800 meters above sea level; Free acidity % of oleic acid: from 0.10 to 0.40;Harvest method: manual;State of ripeness at harvest: at veraison;Extraction system: continuous in two phases within the same day of... View
Evo Oil Tonda Iblea Extra Virgin Olive Oil 50 cl Vivera Vivera ACVSA010 Obtained with 100% Tonda Iblea olives, olive grove in Chiaramonte Gulfi (Rg) intense, spicy and harmoniously balanced, hand-picked - ORGANIC View
Evo Oil Tuscan Extra Virgin Olive Oil IGP 50 cl La Spinetta La Spinetta ACLSP001 The nose releases aromas of fresh herbs, artichoke and green tomato. The flavor is full and delicate thanks to the cold processing process which preserves all the characteristics of this wonderful oil intact.PAIRINGS: Panzanella, Piedmontese Fassona tartare.CULTIVAR: Frantoio, Leccino and Moraiolo.Vintage 2023. View
Evo Oil Sicilian PGI extra virgin olive oil 50 cl Naristeo Naristeo ACNAR005 Extra virgin olive oil in 50 cl glass tableware.Superior category oil obtained directly from our olives and solely by mechanical means.COLD EXTRACTED – 100% ITALIANKeep in cool place away from heat sources and protected from light. View
Evo Oil Gourmet Box Nocellara del Belice Extra Virgin Olive Oil 25 cl Vivera Vivera ACVSA013 Obtained with 100% Nocellara del belice olives, delicately fruity and aromatic olive grove in Corleone (Pa), hand-picked - ORGANIC View
Evo Oil Gourmet Round Box Iblea Extra Virgin Olive Oil 25 cl Vivera Vivera ACVSA012 Obtained with 100% Tonda Iblea olives, olive grove in Chiaramonte Gulfi (Rg) intense, spicy and harmoniously balanced, hand-picked - ORGANIC View
Evo Oil Conventional Extra Virgin Olive Oil 10 lt Naristeo Naristeo ACNAR014 EVO oil: 5 lt tin package.Superior category oil, obtained from our centuries-old olives grown in the lands of Naro Città Barocca.COLD EXTRACTED – 100% ITALIAN.Store in a cool place away from heat sources and away from light. View
Evo Oil OLIÀ Extra Virgin Olive Oil Monocultivar Biancolilla GIFT BOX 50 cl Atmosfere Siciliane Atmosfere Siciliane ACATS024 CULTIVAR: Monocultivar Biancolilla.ZONE OF ORIGIN: Central Sicily.OLIVE GROVE ALTITUDE: High hills.PICKING TECHNIQUE: Picking by hand.EXTRACTION SYSTEM: Extraction continuous cold cycle (within 12 hours of harvesting) separation by centrifuge, natural decantation and racking.FILTERING: Through natural cloths.AROMA: Delicate and sweet green almond.TASTE:... View
Evo Oil Terre di garzedda extra virgin olive oil 25 cl Castronovo Castronovo Azienda Agricola ACAAC001 The oil is obtained exclusively from the pressing of olives (Biancolilla and Nocellara del Belice quality) harvested between Grotte and Racalmuto. The color appears intense green with golden hues.When tasted it offers a fruity aroma. Harvesting at the right maturation times gives the oil bitter-spicy notes. The extra virgin olive oil from the Castronovo... View
Evo Oil MONTE ETNA DOP Extra Virgin Olive Oil 5 lt F R V can Frantoio Romano Vincenzo ACRVI024 FEATURES:Cultivar: Nocellara dell'Etna as per production specification;Production area: Slopes of Etna;Altitude of the olive groves: 600-800 meters above sea level; Free acidity % of oleic acid: from 0.10 to 0.40;Harvest method: manual;State of ripeness at harvest: at veraison;Extraction system: continuous in two phases within the same day of harvest.... View
Evo Oil Extra Virgin Olive Oil SICILY PGI 3 lt F R V can Frantoio Romano Vincenzo ACRVI017 FEATURES:Variety of olives used: nocellara dell'Etna, nocellara del Belice;Production area: Slopes of Etna, Simeto Valley;Altitude of the olive groves: 500- 800 meters above sea level;Free acidity % of oleic acid: from 0.20 to 0.50;Harvesting method: by hand with the aid of combs;Maturation state at harvest : early;Extraction system: continuous integral... View
Evo Oil 100% Italian Extra Virgin Olive Oil 75 cl Pantaleo Pantaleo ACPAN001 Cold extracted extra virgin olive oil 75 cl. Used in cooking or raw, this oil enhances the flavor of every dish, from vegetables to meat, from legumes to fish. View
Evo Oil Nocellara Etnea Extra Virgin Olive Oil Donnafugata Donnafugata ACDON020 Nocellara Etnea is characterized by a medium fruitiness with hints of cut grass and artichoke. The harmonious balance between bitter and spicy makes this oil particularly pleasant on the palate, enhancing the notes of almonds and chestnuts. Name: Nocellara Etnea Extra Virgin Olive Oil Olive grove: Nocellara Etnea < br /> Format: 0.5l Time to... View
Evo Oil TEMPIO DELL'ULIVO extra virgin olive oil DOP Valle Del Belice 75 cl Atmosfere Siciliane Atmosfere Siciliane ACATS009 CULTIVAR: Nocellara del Belice.ZONE OF ORIGIN: Western Sicily (DOP Valli Valle del Belice).OLIVE GROVE ALTITUDE: High hills.PICKING TECHNIQUE: Picking by hand.< br/>EXTRACTION SYSTEM: Crushing within 24 hours of collection, extraction with a continuous cycle plant, natural decanting and decanting.FILTERING: By means of natural cloths.APPEARANCE:... View
Evo Oil DON MICE' IGP Extra Virgin Olive Oil 5 lt F R V can Frantoio Romano Vincenzo ACRVI015 FEATURES:Variety of olives used: nocellara dell'Etna, nocellara del Belice;Production area: Slopes of Etna, Simeto Valley;Altitude of the olive groves: 500- 800 meters above sea level;Free acidity % of oleic acid: from 0.20 to 0.50;Harvesting method: by hand with the aid of combs;State of ripeness at harvest : early;Extraction system: continuous integral... View
