Unfiltered Extra Virgin Olive Oil 100% Italian 1 lt Atmosfere Siciliane
CULTIVARS: Ogliarola, Coratina, Biancolilla, Cerasuola.
AREA OF ORIGIN: Sicily and Puglia.
OLIVE GROVE ALTITUDE: Hill.
PICKING TECHNIQUE: Picking by hand.
EXTRACTION SYSTEM: Crushing within 24 hours of collection,
continuous extraction and separation by centrifuge, natural decantation and decanting.
FILTERING: Not performed.
APPEARANCE: Yellow colored oil of good density oro.
AROMA: Soft but persistent fresh smell.
TASTE: Medium fruity with an almond background with a slightly bitter aftertaste.
USE: all salads and vegetable soups, it is an excellent “universal ”.
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