Testa di Moro Nera Le Sciare Monte Etna 50 cl Frantoio Romano

Testa di Moro Nera Le Sciare Monte Etna 50 cl Frantoio Romano Vincenzo

FEATURES

  • Variety of olives used: nocellara dell'Etna;
  • Production area: Etna slopes;
  • Altitude of the olive groves: 600-800 meters above sea level;
  • Free acidity% of oleic acid: from 0.10 to 0.40;
  • Method of collection: manual;
  • State of ripeness at harvest: at veraison;
  • Extraction system: continuous in two phases within the same day of harvest. 
€20.40
Tax included

The great pantry of advantages. With the purchase of this product you are entitled to a reward of €0.61.
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Last time this product was bought: 2024-09-05

 

TASTING NOTES To the eye: Opalescent veiled with intense green hues; On the nose: medium fruity with a sensation of freshly mown grass; Taste: bitter spicy with tomato aftertaste Pairings: it is appreciated raw and to season legumes and roasts Packaging: bottles of: 0.50 lt

Region
Sicilia
Packaging
Vendita singolo pezzo
ACRVI012

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Oil produced from olives strictly from Sicilian territory subject to the organic farming regime and certified by ICEA, Institute of Ethical and Environmental Certification. FEATURES Varieties of olives used: nocellara from Etna, nocellara from Belice; Production area: Etna slopes, Simeto Valley; Altitude of the olive groves: 500-800 meters above sea...

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