Testa di Moro Nera Le Sciare Monte Etna 50 cl Frantoio Romano Vincenzo
FEATURES
- Variety of olives used: nocellara dell'Etna;
- Production area: Etna slopes;
- Altitude of the olive groves: 600-800 meters above sea level;
- Free acidity% of oleic acid: from 0.10 to 0.40;
- Method of collection: manual;
- State of ripeness at harvest: at veraison;
- Extraction system: continuous in two phases within the same day of harvest.
The great pantry of advantages. With the purchase of this product you are entitled to a reward of €0.61.
Last time this product was added to a cart: 2021-08-10
TASTING NOTES To the eye: Opalescent veiled with intense green hues; On the nose: medium fruity with a sensation of freshly mown grass; Taste: bitter spicy with tomato aftertaste Pairings: it is appreciated raw and to season legumes and roasts Packaging: bottles of: 0.50 lt
- Region
- Sicilia
- Packaging
- Vendita singolo pezzo
ACRVI012
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