Testa di Moro Bianca DOP Monte Etna 50 cl Frantoio Romano Vincenzo
FEATURES
- Variety of olives used: nocellara dell'Etna, nocellara del Belice;
- Production area: Etna slopes, Simeto Valley;
- Altitude of the olive groves: 500-800 meters above sea level;
- Free acidity % of oleic acid: from 0.20 to 0.50;
- Harvesting method: by hand with the help of combs.
- Ripening condition at harvest: early;
- Extraction system: continuous integral within 8 hours after harvesting.
The great pantry of advantages. With the purchase of this product you are entitled to a reward of €0.76.
Last time this product was added to a cart: 2021-08-10
TASTING NOTES To the eye: Opalescent veiled with intense golden hues; Smell: medium fruity with a hint of grass; Taste: decisive with persistent bitter and spicy Pairings: best enjoyed raw, on roasted red meat and legumes Packaging: bottles of: 0.50 lt
- Region
- Sicilia
- Packaging
- Vendita singolo pezzo
ACRVI013
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