Testa di Moro Bianca DOP Monte Etna 50 cl Frantoio Romano

Testa di Moro Bianca DOP Monte Etna 50 cl Frantoio Romano Vincenzo

FEATURES

  • Variety of olives used: nocellara dell'Etna, nocellara del Belice;
  • Production area: Etna slopes, Simeto Valley;
  • Altitude of the olive groves: 500-800 meters above sea level;
  • Free acidity % of oleic acid: from 0.20 to 0.50;
  • Harvesting method: by hand with the help of combs.
  • Ripening condition at harvest: early;
  • Extraction system: continuous integral within 8 hours after harvesting. 
€25.50
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Last time this product was added to a cart: 2021-08-10

 

TASTING NOTES To the eye: Opalescent veiled with intense golden hues; Smell: medium fruity with a hint of grass; Taste: decisive with persistent bitter and spicy Pairings: best enjoyed raw, on roasted red meat and legumes Packaging: bottles of: 0.50 lt

Region
Sicilia
Packaging
Vendita singolo pezzo
ACRVI013

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