Terre di garzedda extra virgin olive oil 50 cl Castronovo
The oil is obtained exclusively from the pressing of olives (Biancolilla and Nocellara del Belice quality) harvested between Grotte and Racalmuto. The color appears intense green with golden hues.
When tasted it offers a fruity aroma. Harvesting at the right maturation times gives the oil bitter-spicy notes. The extra virgin olive oil from the Castronovo farm, being naturally rich in polyphenols, is considered a food with high health properties.
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