TEMPIO DELL'ULIVO extra virgin olive oil DOP Valle Del Belice 75 cl Atmosfere Siciliane

CULTIVAR: Nocellara del Belice.
ZONE OF ORIGIN: Western Sicily (DOP Valli Valle del Belice).
OLIVE GROVE ALTITUDE: High hills.
PICKING TECHNIQUE: Picking by hand.< br/>EXTRACTION SYSTEM: Crushing within 24 hours of collection,
extraction with a continuous cycle plant, natural decanting and decanting.
FILTERING: By means of natural cloths.
APPEARANCE: Green colored oil amber with golden yellow reflections.
AROMA: Delicate aroma with herbaceous aromatic notes.
TASTE: Medium fruity with hints of green tomato, almond and artichoke.
USE: Raw and marinated fish, fresh cheeses and vegetable soups.