SICULO Extra virgin olive oil PGI Sicily, cold extracted 50 cl Atmosfere Siciliane
CULTIVAR
Biancolilla, Nocellara, Cerasuola.
AREA OF ORIGIN
Sicily.
ALTITUDE OLIVE GROVE
Hill.
COLLECTION TECHNIQUE
Picking by hand.
EXTRACTION SYSTEM
Crushing within 48 hours of harvesting, extraction with a continuous cycle plant, natural decantation and decanting.
FILTERING
By natural cloths.<br/ >AROMA
Intense with clear and persistent herbaceous notes.
TASTE
Soft fruity flavor with a sweet background with a slight almond aftertaste.
APPEARANCE
Medium density oil with a green with golden yellow reflections.
USE
White meats, salads, vegetables and legume soups.
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