Santoliva Extra Virgin Olive Oil 50 cl Tin Quignones

The olive grove of Sant’Oliva is located on a hill 150 m above sea level. The olives are harvested manually between September and October, and pressed in a continuous cycle at a controlled temperature on the same day as the harvest. The oil obtained naturally decants for 2 months in stainless steel tanks before being bottled.

Balanced oil, characterized by light fruity, medium spicy and light bitterness.

Variety: Sicilian native varieties (Biancolilla, Nocellara, Cerasuola)
Harvest: manual
Pressing: Superior category olive oil obtained directly from olives and solely by mechanical means
Olfactory notes: Balanced oil, characterized by light fruity, medium spicy and light bitterness