MOTHER MOUNTAIN extra virgin olive oil DOP Mount Etna 75 cl Atmosfere Siciliane
CULTIVAR: 80% Nocellara Etnea, 10% Tonda Iblea, 10% Moresca.
AREA OF ORIGIN: Eastern Sicily (DOP Mount Etna).
OLIVE GROVE ALTITUDE: High hills.
MAKING TECHNIQUE COLLECTION: Picking by hand.
EXTRACTION SYSTEM: Crushing within 24 hours of collection,
extraction with a continuous cycle system,
natural decantation and decanting.
FILTERING: By means of natural cloths .
APPEARANCE: Golden yellow oil with green reflections.
AROMA: Light fruity with a tendency to medium.
TASTE: Herbaceous, fresh, with hints of artichoke, green tomato, <br/ >sometimes with notes of fresh almond.
USE: Roasted fish, vegetables and legume soups.
A raw on bruschetta and fresh vegetables.
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