MONTE ETNA DOP Extra Virgin Olive Oil 3 lt F R V can
FEATURES:
Cultivar: Nocellara dell'Etna as per production specification;
Production area: Slopes of Etna;
Altitude of the olive groves: 600-800 meters above sea level;
Free acidity % of oleic acid: from 0.10 to 0.40;
Harvest method: manual;
State of ripeness at harvest: at veraison;
Extraction system: continuous in two phases within the same day of harvest.
TASTING NOTES:
At sight: Veiled opalescent with intense green nuances;
On the nose: medium fruity with a sensation of freshly mowed grass;
Taste: bitter and spicy with a tomato aftertaste;
Pairing: appreciated raw and to season legumes and roasts.
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