LE SCIARE Extra Virgin Olive Oil 3lt F R V can

Le Sciare comes from a selection of olives of the Nocellara variety of Etna, Tonda Iblea, Biancolilla in percentages varying from year to year, harvested in the volcanic soils of Etna.

FEATURES:
Variety of olives used: Nocellara Etnea;
Production area: Slopes of Etna;
Altitude of olive groves: from 900 meters above sea level;
Free acidity % of oleic acid: from 0.10 to 0.40;
Harvesting method: by hand with the aid of combs, facilitating machines and collection nets;
State of ripeness at harvest: at veraison ;
Extraction system: continuous integral within 8 hours of harvesting.

TASTING NOTES:
At sight: Veiled opalescent with intense green hues;
All smell: medium fruity with a sensation of freshly mown grass;
Taste: bitter and spicy with a tomato aftertaste;
Pairings: appreciated raw and to season legumes and roasts.