Extra Virgin Olive Oil SICILY PGI 50 cl Frantoio Romano Vincenzo
Oil obtained from Sicilian indigenous variety olives subjected and controlled by IRVOS (Regional Institute of Wines and Oils of Sicily) Body recognized by the Ministry of Agriculture, Food and Forestry.
- Varieties of olives used: nocellara from Etna, nocellara from Belice;
- Production area: Slopes of Etna, Simeto Valley;
- Altitude of the olive groves: 500-800 meters above sea level;
- Free acidity% of oleic acid: from 0,20 to 0,50
- Harvesting method: by hand with the help of combs;
- Ripening state at harvest: early;
- Extraction system: continuous integral within 8 hours after harvesting.
The great pantry of advantages. With the purchase of this product you are entitled to a reward of €0.37.
Last time this product was added to a cart: 2021-09-23
TASTING NOTES At sight: green with golden hues; On the nose: medium fruity with a hint of grass; Taste: decisive with persistent bitter and spicy; Pairings: best enjoyed raw, on roasted red meat and legumes.
- Region
- Sicilia
- Packaging
- Vendita minima 12 pz
ACRVI009
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