Extra Virgin Olive Oil SICILY PGI 3 lt F R V can
FEATURES:
Variety of olives used: nocellara dell'Etna, nocellara del Belice;
Production area: Slopes of Etna, Simeto Valley;
Altitude of the olive groves: 500- 800 meters above sea level;
Free acidity % of oleic acid: from 0.20 to 0.50;
Harvesting method: by hand with the aid of combs;
Maturation state at harvest : early;
Extraction system: continuous integral within 8 hours of harvesting.
TASTING NOTES:
At sight: green with golden hues;
All smell: medium fruity with a sensation of grass;
Taste: strong with persistent bitterness and spiciness;
Pairings: appreciated raw, on roasted red meat and legumes.
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