Extra Virgin Olive Oil LE SCIARE 900 50 cl Frantoio Romano Vincenzo

Le Sciare Novecento comes from a selection of Etna nocellara variety olives harvested in volcanic soils of Etna and at an altitude of at least 900 meters above sea level. in October each year. Le Sciare Novecento is produced in a limited series of up to 2000 bottles per year.

FEATURES

• Variety of olives used: nocellara etnea;
• Production area: Etna slopes;
• Altitude of the olive groves: from 900 meters above sea level;
• Free acidity% of oleic acid: from 0.10 to 0.40;
• Method of collection: by hand with the aid of combs, facilitating machines and collection nets;
• Ripening state at harvest: at veraison;
• Extraction system: continuous integral within 8 hours after harvesting.