Extra Virgin Olive Oil from Valpolicella 50 cl Serego Alighieri
Extra virgin oil with a delicate, fruity and spicy flavour. The olives, harvested by hand and processed with the ancient system of mills (large granite wheels), come from the historic possessions of the Serego Alighieri Counts in Classic Valpolicella.
ORGANOLEPTIC NOTES
Appearance: golden yellow with green reflections.
Smell: intense but delicate and gentle.
Palate: sweet and delicate, with intriguing almond sensations.
RECOMMENDATIONS FOR USE
Suitable for all cooking uses, in particular for the preparation of first courses of Mediterranean cuisine, for vegetable and legume soups, for meats with delicate flavors and freshwater fish. Ideal for seasoning fresh cooked and grilled vegetables, raw meats (carpaccio) and for the preparation of sauces (mayonnaise).
STORAGE
Store in a cool, dry place for a couple of years. He doesn't like light.
You might also like
Tap to zoom
