Extra Virgin Olive Oil DON MICE' IGP 50 cl Frantoio Romano Vincenzo

An oil produced with olives from strictly Sicilian soils from varieties of cultivar nocellara dell’Etna, nocellara del Belice and other cultivars in smaller quantities.

Varieties of olives used: nocellara dell’Etna, coratina, noccellara del Belice and other Sicilian varieties;
Production area: Slopes of Etna, Simeto Valley;
Altitude of the olive groves: 400-800 meters above sea level;
Free acidity% of oleic acid: from 0,20 to 0,50;
Harvesting method: by hand with the aid of combs;
Ripening state at harvest: at veraison;
Extraction system: continuous integral within 8 hours after harvest.

TASTING NOTES To the eye: green with golden hues tending to yellow; On the nose: medium fruity with a hint of green almond and aromatic plants; Taste: decisive with persistent bitter and spicy Pairings: best enjoyed on cooked vegetables, bruschetta and red meats.

Product Details

Region: Sicilia

Brand

Reference ACRVI007

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