Dunciamaru Extra Virgin Olive Oil 50 cl Taibi
DunciAmaru oil is an extra virgin olive oil that is obtained from the milling of indigenous cultivars very widespread on the island. A blend of Nocellara, Biancolilla and Cerasuola, obtained with cold pressing, gives the DunciAmaru oil a balanced taste between sweet and bitter.
It is a fruity oil, spicy and intense, a versatile product that goes well with legume soups, minestrone, salads, cheeses, grilled fish and meat. We recommend trying it raw on warm bread.
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