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Organic Evo Oil
CULTIVAR: Cerasuola, Biancolilla and Nocellara del Belice.
AREA OF ORIGIN: Western Sicily.
OLIVE GROVE ALTITUDE: Hill.
HARVEST TECHNIQUE: Hand picking.
SYSTEM EXTRACTION: Cold extraction in a continuous cycle within 24 hours of harvesting, natural decantation and decanting.
FILTERING: Using natural sheets.
APPEARANCE: Green color with golden yellow reflections.
AROMA: Clean of olive with herbaceous and aromatic tones.
TASTE: Medium fruity with evident spicy and bitter notes.
USE: Ideal on fresh cheeses, bruschetta and salads.
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