CASTELLO DI RESULTANO Olio EVO DOP Val Di Mazara 50 cl Atmosfere Siciliane
CULTIVAR: 80% Biancolilla, 10% Cerasuola, 10% Nocellara del Belice.
AREA OF ORIGIN: Central Sicily (DOP Val di Mazara).
ALTITUDE OF OLIVE GROVE: High hills.
COLLECTION TECHNIQUE: Picking by hand.
EXTRACTION SYSTEM: Crushing within 24 hours of collection,
extraction with a continuous cycle system, natural decantation and decanting.
FILTERING: Using natural cloths.< br/>APPEARANCE: Amber-green oil with golden yellow reflections.
AROMA: Delicate bouquet with herbaceous aromatic notes and hints of green tomato.
TASTE: Medium fruity with hints of green tomato and sweet almond.
USE: Raw and marinated fish, fresh cheeses and vegetable soups.
You might also like
Customers who bought this product also bought:
Customers who bought this product also bought:
Tap to zoom
