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CULTIVAR
Biancolilla, Nocellara, Cerasuola.
AREA OF ORIGIN
Sicily.
ALTITUDE OLIVE GROVE
Hill.
COLLECTION TECHNIQUE
Picking by hand.
EXTRACTION SYSTEM
Crushing within 48 hours of harvesting, extraction with a continuous cycle plant, natural decantation and decanting.
FILTERING
By natural cloths.<br/ >AROMA
Delicately spicy.
TASTE
Soft fruity flavor with a sweet background with a slight almond aftertaste.
APPEARANCE
Medium density oil with a green color with golden yellow reflections.
USE
Fish, salads, crudités, legume soups, vegetables and greens.
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