Dried Lentils 380 gr Jolly Colombani Jolly Colombani ACJOC014 INGREDIENTS: Rehydrated dried lentils, water, tomato juice from concentrate, salt, antioxidant: ascorbic acid.Average values referring to 100 g of product:Energy 389 kJ / 92 kcal.Fat 0.5 g.of which saturated fatty acids 0.1 g.Carbohydrates 13.9 g.of which sugars 0.3 g.Fibre 4 .9 g.Protein 5.6 g.Salt 1.0 g. View
Dried Chickpeas 400 gr La Doria La Doria ACLAD002 La Doria chickpeas, as well as being rich in fibre, carbohydrates and proteins, with their high iron and zinc content are an important source of collagen, necessary for strengthening bones. Ideal ingredient for the preparation of creams and soups based on legumes, they are also suitable for enriching pasta dishes and saladsIngredients: chickpeas (60%),... View
Dried Legume and rice soup 500 gr Forno Santa Rita Forno Santa Rita ACFSR109 Tasty quick-to-make soup, does not need to be soaked in water. Contains red lentils, hulled peas, split beans, and rice from organic farming. We recommend cooking in plenty of water with bay leaves, celery and peeled tomatoes for 5 minutes in a pressure cooker.May contain traces of gluten.Weight 0.5 kg View
Dried Boiled Sicilian Chickpeas 300 gr Casa Montalbano Casa Montalbano ACCMO059 DescriptionTO PREPARE A GOOD DISH QUICKLY, JUST OPEN A JARS OF CASA MONTALBANO. HAVEN'T YOU THOUGHT ABOUT IT?THE PASCIÀ CHICKPEAS USED IN OUR COMPANY IS ONE OF THE MOST ANCIENT LEGUMES, IT ARRIVAL IN SICILY THANKS TO THE ARAB.SICILIAN CHICKPEAS FROM CASA MONTALBANO HAVE A DELICATE FLAVOR AND CAN BE USED TO PREPARE SOUPS, SALADS AND THEY ARE ALSO... View
Dried Organic Mignon Lentils 500 gr Forno Santa Rita Forno Santa Rita ACFSR111 Small organic lentils from the Jato valley. We recommend soaking for 12 hours and cooking for about 30 minutes with celery, carrot and onion.Weight 500 gr.May contain traces of gluten.Nutritional values per 100 GrEnergy value 317Kcal – 1295 KjProteins 25 grCarbohydrates 45 grLipids 1,1 grDietary fiber 13,8 grMinerals 2,3 grCalcium 0,50 grIron 10... View
