Chickpea soup 500 gr Jolly Colombani
Chickpea soup with extra virgin olive oil, an authentic and genuine recipe as tradition dictates: the chickpeas are cooked slowly in a light sauté of onion, carrot and celery, enriched with a drizzle of extra virgin olive oil and with the scent of bay leaves and rosemary.
-source of fiber and proteins,
-gluten-free,
-without monosodium glutamate,
-without colorings or preservatives.
IMMEDIATELY READY to enjoy, just heat them over a low heat in a pan for a few minutes, stirring occasionally before serving them.
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