Boiled Sicilian Chickpeas 300 gr Casa Montalbano
Description
TO PREPARE A GOOD DISH QUICKLY, JUST OPEN A JARS OF CASA MONTALBANO. HAVEN'T YOU THOUGHT ABOUT IT?
THE PASCIÀ CHICKPEAS USED IN OUR COMPANY IS ONE OF THE MOST ANCIENT LEGUMES, IT ARRIVAL IN SICILY THANKS TO THE ARAB.
SICILIAN CHICKPEAS FROM CASA MONTALBANO HAVE A DELICATE FLAVOR AND CAN BE USED TO PREPARE SOUPS, SALADS AND THEY ARE ALSO EXCELLENT WITH FISH. AN ANCIENT SICILIAN TRADITION WANTS THAT THEY ARE ALSO USED FOR THE PREPARATION OF THE CUCCÌA, A POOR DISH MADE OF WHEAT AND CHICKPEAS WHICH IS CONSUMED ON DECEMBER 13TH IN HONOR OF SAINT LUCIA.
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