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Distillates
12-year aged brandy obtained from the slow and patient distillation in alembic of the best batches of wine and aging in oak barrels.
OLFACTORY EVALUATION
Floral scents and strong notes of fresh summer fruits .
PAIRING
Dark chocolate 40%
TYPE
Aged in 120 hectoliter oak vats for at least 8 years with subsequent and further passage in barriques French for the remaining 4 years.
GRADATION
40%
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