In Oil Anchovy fillets in olive oil 46 g Pesce Azzurro Pesce Azzurro ACPEA001 Canned anchovy fillets in olive oil.Strictly fished and selected in our seas (FAO 37).Minimum seasoning 5/6 months. Filletted and bottled, always and only by hand according to the ancient Sicilian tradition.Anchovies (55%), Oil and Salt (45%) View
In Oil Anchovy fillets in olive oil rolled with caper 46 g Pesce Azzurro Pesce Azzurro ACPEA003 Anchovy fillets in olive oil with capers.Strictly fished and selected in our seas (FAO 37).Minimum seasoning 5/6 months. Filletted and bottled, always and only by hand according to the ancient Sicilian tradition.Anchovies, Capers, Oil and Salt View
In Oil Anchovy fillets in olive oil 78 g Pesce Azzurro Pesce Azzurro ACPEA005 Anchovy fillets in olive oil. 78g jar.Strictly fished and selected in our seas (FAO 37).Minimum seasoning 5/6 months.Filletted and always and only potted by hand according to the ancient Sicilian tradition.< br/>Anchovies (55%), Oil and Salt (45%) View
In Oil Anchovy fillets in airtight olive oil 220 gr Pesce Azzurro Pesce Azzurro ACPEA008 Anchovy fillets in olive oil. Jar 220gr.Strictly fished and selected in our seas (FAO 37).Minimum seasoning 5/6 months.Filletted and always and only potted by hand according to the ancient Sicilian tradition.< br/>Anchovies (55%), Oil and Salt (45%) View
Brine Salted sardines without head 2 kg tin Pesce Azzurro Pesce Azzurro ACPEA015 Salted sardines. View
Sauce Ready-made Pescatora sauce 220 gr Campisi ACCAS056 The Fisherman's Sauce is the result of our skilful processing of fish products. We use the best ingredients such as Pachino tomato and octopus, squid, anchovies, squid and cuttlefish of the area. Freshness and genuineness give this sauce all the scents of the sea. Simple to use, the Sugo alla Pescatora is excellent for dressing spaghetti, linguine and... View
Pasta Paccheri of Sicilian Durum Wheat Semolina 500 gr Molino Ferrara ACMFE003 Pasta with a delicate and pleasant taste made with semolina with a sharp edge of Sicilian durum wheat (blend). The resulting product has superior quality characteristics. Rough drawing and mixed with alkaline water, which makes it even more digestible and does not alter the taste of the semolina. Dried at temperatures that do not exceed 42 ° C from 40 to... View
In Oil Extra Anchovy Fillets Airtight Jar 100 gr Campisi ACCAS006 This delicious blue fish par excellence meets the harmony of olive oil to create tender anchovy fillets. A Campisi specialty. The anchovies are fished and matured for no less than 5/6 months, then cleaned, filleted and potted by hand with order and accuracy according to the ancient Sicilian tradition and then covered with delicate olive oil. Campisi... View
Pasta Sicilian Durum Wheat Semolina Busiate 500 gr Molino Ferrara ACMFE001 Pasta with a delicate and pleasant taste made with semolina with a sharp edge of Sicilian durum wheat (blend). The resulting product has superior quality characteristics: rough drawing and mixed with alkaline water, which makes it even more digestible and does not alter the taste of the semolina. Dried at temperatures that do not exceed 42 ° C from 40 to... View
In Oil Natural tuna 190 g Pesce Azzurro ACPEA043 Carefully selected natural tuna fillets.Handmade in Sicily according to the ancient tradition.Tuna, Salt View
In Oil Mackerel fillets in olive oil 250 gr Casa Montalbano ACCMO075 INGREDIENTS: MACKEREL 70% (SCOMBER SCOMBRUS), OLIVE OIL 29%, SALT. View
Pesto Cherry Courgette and Pistachio Pesto 200 gr Casa Montalbano ACCMO049 INGREDIENTS: GENOVESI COURGETTES 34%, TOMATO PULP, CHERRY TOMATO 19%, EXTRA VIRGIN OLIVE OIL, PISTACHIO 4,5%, BASIL, GARLIC, SALT, SUGAR, PEPPER.PRODUCTS WITHOUT PRESERVATIVES, COLORANTS AND ADDITIVES View
Sauce Ready-made Pescatora sauce 220 gr Campisi ACCAS056 The Fisherman's Sauce is the result of our skilful processing of fish products. We use the best ingredients such as Pachino tomato and octopus, squid, anchovies, squid and cuttlefish of the area. Freshness and genuineness give this sauce all the scents of the sea. Simple to use, the Sugo alla Pescatora is excellent for dressing spaghetti, linguine and... View
In Oil Tuna Bottarga in Olive Oil 90 gr Campisi ACCAS083 Tuna Bottarga is an artisanal product; the tuna eggs are salted, dried and left to mature according to natural methods. View
Pesto Cherry Courgette and Pistachio Pesto 200 gr Casa Montalbano ACCMO049 INGREDIENTS: GENOVESI COURGETTES 34%, TOMATO PULP, CHERRY TOMATO 19%, EXTRA VIRGIN OLIVE OIL, PISTACHIO 4,5%, BASIL, GARLIC, SALT, SUGAR, PEPPER.PRODUCTS WITHOUT PRESERVATIVES, COLORANTS AND ADDITIVES View
Pasta Sicilian Durum Wheat Semolina Linguine 500 gr Molino Ferrara ACMFE002 Pasta with a delicate and pleasant taste made with semolina with a sharp edge of Sicilian durum wheat (blend). The resulting product has superior quality characteristics. Rough drawing and mixed with alkaline water, which makes it even more digestible and does not alter the taste of the semolina. Dried at temperatures that do not exceed 42 ° C from 40 to... View
Pasta Paccheri of Sicilian Durum Wheat Semolina 500 gr Molino Ferrara ACMFE003 Pasta with a delicate and pleasant taste made with semolina with a sharp edge of Sicilian durum wheat (blend). The resulting product has superior quality characteristics. Rough drawing and mixed with alkaline water, which makes it even more digestible and does not alter the taste of the semolina. Dried at temperatures that do not exceed 42 ° C from 40 to... View
In Oil Natural tuna 190 g Pesce Azzurro ACPEA043 Carefully selected natural tuna fillets.Handmade in Sicily according to the ancient tradition.Tuna, Salt View
In Oil Anchovy fillets rolled in olive oil with caper 78 g Pesce Azzurro ACPEA013 Anchovy fillets rolled with capers in olive oil.Strictly fished and selected in our seas (FAO 37).Minimum seasoning 5/6 months .Fillet and put into jars always and only by hand according to the ancient Sicilian tradition.Anchovies, Capers, Oil and Salt View
In Oil Extra Anchovy Fillets Airtight Jar 100 gr Campisi ACCAS006 This delicious blue fish par excellence meets the harmony of olive oil to create tender anchovy fillets. A Campisi specialty. The anchovies are fished and matured for no less than 5/6 months, then cleaned, filleted and potted by hand with order and accuracy according to the ancient Sicilian tradition and then covered with delicate olive oil. Campisi... View
Pasta Sicilian Durum Wheat Semolina Busiate 500 gr Molino Ferrara ACMFE001 Pasta with a delicate and pleasant taste made with semolina with a sharp edge of Sicilian durum wheat (blend). The resulting product has superior quality characteristics: rough drawing and mixed with alkaline water, which makes it even more digestible and does not alter the taste of the semolina. Dried at temperatures that do not exceed 42 ° C from 40 to... View