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Confit golden onions 160 gr 33 30

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Confit golden onions 160 gr 33 30

Often less known products have qualities unknown to the more famous ones. Thus, the golden onion of Etna surpasses in intensity the pluricited cousin of Tropea or the Sicilian relatives of Giarratana and Partanna. In this version, softened by cane sugar, it maintains a strong character which makes it the ideal companion to numerous specialties with a...

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Aeolian starter Racilia

Aeolian starter Racilia 2

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Aeolian starter Racilia

The delicious Aeolian appetizer recipe is made with naturally grown fruits and then hand-picked. The capers of Salina and the cucunci manage to maintain a characteristic taste, thanks to the traditional cultivation by cuttings which does not use chemical treatments. Drained weight: 120 - Net Quantity: 200 gr

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Anchovy Colatura Mediterranean Sea 100 ml Campisi

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Anchovy Colatura Mediterranean Sea 100 ml Campisi

This specialty is obtained from anchovies caught in the Mediterranean Sea. During the pressing and maturation phase of the salted anchovies, the liquid that rises to the surface is gradually extracted and subjected to a natural process of concentration. The final result is an amber-colored product with a strong and full-bodied that preserves the aroma...

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Grated yellowfin tuna bottarga 50g Pesce Azzurro

Grated yellowfin tuna bottarga 50g Pesce Azzurro 2

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Grated yellowfin tuna bottarga 50g Pesce Azzurro

Tuna roe produced using the best selection of fish.

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Astrattu Siccagno Tomato Concentrate 200 gr Rinascita

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Astrattu Siccagno Tomato Concentrate 200 gr Rinascita

INGREDIENTS: Tomato 98%, salt 2%.ORIGIN OF INGREDIENTS: ITALYThe tomato concentrate called "Astrattu", the main product of the Sicilian gastronomic tradition, is ideal for completing , with full and characteristic flavour, vegetable soups and meat stews.Suggestions for use: once opened, cover the product with oil, preferably extra virgin olive oil, and...

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Natural Tuna 220 gr Campisi

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Natural Tuna 220 gr Campisi

Sea breeze tuna in olive oil is a top quality product that is an ideal second course, especially if accompanied by a seasonal vegetable salad. It is a Sicilian culinary excellence. Its taste, natural and real, gives the dishes an unmistakable and Mediterranean touch. Excellent for seasoning hot or cold pasta, but also for unique dishes with fish and salads.

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Natural mussels 190 gr Pesce Azzurro

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Natural mussels 190 gr Pesce Azzurro

Mussels in brine.

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Eggplant caponata 1 kg Casa Montalbano

Eggplant caponata 1 kg Casa Montalbano 2

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Eggplant caponata 1 kg Casa Montalbano

Casa Montalbano

INGREDIENTS: EGGPLANT 52%, TOMATO SAUCE 12%, EXTRA VIRGIN OLIVE OIL 9%, ONIONS, CELERY, GREEN OLIVES, WINE VINEGAR, CAPERS, SUGAR, SALT, BASIL, GARLIC, PEPPER.

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Grated tuna bottarga 160 gr Campisi

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Grated tuna bottarga 160 gr Campisi

Grated Tuna Bottarga Campisi. The translation of the Arabic word “batarikh” is literally “dried fish roe”.

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Seasoning with cooked grape must 250 gr Serego Alighieri

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Seasoning with cooked grape must 250 gr Serego Alighieri

Serego Alighieri

Organoleptic notesAppearance: dark color and medium viscosity given by dried grapes.Smell: intense and characteristic aromas of berries, dried grapes and caramel.Palate: sweet and sour flavor well bound in which contains the aromas of the wood from the barrels.Recommendations for useThere are multiple uses for this condiment: from dips to raw vegetables,...

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Grated tuna bottarga 35 gr Campisi

Grated tuna bottarga 35 gr Campisi 2

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Grated tuna bottarga 35 gr Campisi

Grated Tuna Bottarga Campisi. The translation of the Arabic word “batarikh” is literally “dried fish roe”.

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Natural clams 130 g Pesce Azzurro

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Natural clams 130 g Pesce Azzurro

Natural clams 130gr jarShelled clams, clam broth, salt, citric acid

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Eggplant and Swordfish Caponata 280 gr Casa Montalbano

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Eggplant and Swordfish Caponata 280 gr Casa Montalbano

Casa Montalbano

INGREDIENTS: EGGPLANT 36%, SWORDFISH (XIPHIAS GLADIUS) 30% TOMATO SAUCE, EXTRA VIRGIN OLIVE OIL 10%, ONIONS, CELERY, GREEN OLIVES, WINE VINEGAR, CAPERS, SUGAR, SALT, BASIL, GARLIC, PEPPER, AROMATIC HERBS.

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Confit tomatoes 160 gr 33 30

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Confit tomatoes 160 gr 33 30

Pachino cherry tomatoes, rightly famous for their taste. Collected in summer, when the sun naturally ripens them. We preserve them, just as naturally, using brown sugar and lemon juice, to have them available all year round. The versatility of the tomato, with a concentrated taste and delicately innervated by acidity and sweetness, enhances the flavors of...

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Grated tuna bottarga 60 gr Campisi

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Grated tuna bottarga 60 gr Campisi

Grated Tuna Bottarga Campisi. The translation of the Arabic word “batarikh” is literally “dried fish roe”.

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Grape mustard 160 gr 33 30

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Grape mustard 160 gr 33 30

Another piece of tradition, declined in a thousand ways in the infinite culinary micro-cultures of Sicily. Once it marked the end of the harvest, because it was prepared with freshly squeezed must, before fermentation started. Concentrated until it loses half the weight, it welcomes the spiciness of cloves, Bourbon vanilla and cinnamon to become a real...

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Astrattu Siccagno Tomato Concentrate 300 gr Rinascita

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Astrattu Siccagno Tomato Concentrate 300 gr Rinascita

INGREDIENTS: Tomato 98%, salt 2%.ORIGIN OF INGREDIENTS: ITALYThe tomato concentrate called "Astrattu", the main product of the Sicilian gastronomic tradition, is ideal for completing , with full and characteristic flavour, vegetable soups and meat stews.Suggestions for use: once opened, cover the product with oil, preferably extra virgin olive oil, and...

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Eggplant caponata 280 gr Casa Montalbano

Eggplant caponata 280 gr Casa Montalbano 2

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Eggplant caponata 280 gr Casa Montalbano

Casa Montalbano

INGREDIENTS: EGGPLANT 54%, TOMATO SAUCE 12%, ONIONS, CELERY, EXTRA VIRGIN OLIVE OIL, GREEN OLIVES, WINE VINEGAR, CAPERS, SUGAR, SALT, BASIL, GARLIC, PEPPER.PRODUCED WITHOUT PRESERVATIVES, COLORANTS OR ADDITIVES.

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Tuna garum 100 gr Campisi

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Tuna garum 100 gr Campisi

" flavored "with spices and aromatic herbs such as thyme, wild fennel, mint and rosemary. The garum recipe was lost for a hundred years during the Middle Ages; today it has been rediscovered and revived by Campisi in a product of the highest quality ready to transform any fish-based dish into a truly unique dish. Garum Campisi is a tuna-based salted fish...

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Prickly pear mustard 160 gr 33 30

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Prickly pear mustard 160 gr 33 30

When time was an abundant resource, prickly pears were harvested, peeled, sieved to eliminate the seeds. The pulp, clean and juicy, was concentrated until it was reduced to one third of its weight. Now, that time is precious and life is hectic, we do all of this and we offer you this mostarda, made as it was back then. We follow an ancient Militello Val...

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Dried Cherry Tomato Flowpack 250 gr Campisi

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Dried Cherry Tomato Flowpack 250 gr Campisi

Campisi dried cherry tomatoes are dried in the sun, as required by ancient tradition. After being carefully selected and cut, the tomato is salted and exposed to the direct rays of the sun of our Sicily. The drying process is gradual. This recipe, which derives from the culinary culture of our territory, allows us to enjoy the wonderful flavor of these...

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Natural clams 270 gr Pesce Azzurro

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Natural clams 270 gr Pesce Azzurro

Natural clams.Shelled clams, clam broth, salt, citric acid

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Tomato concentrate 650 gr Campisi

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Tomato concentrate 650 gr Campisi

A concentrated tomato extract to give your sauces or sauces a more intense flavor. The Pachino tomatoes are carefully selected and, by removing as much water as possible during the process, they are reduced to a concentrated cream. In this way all the flavor of Sicilian tomatoes is concentrated and explodes on your plate. Exceptional on toasted bread...

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Dried Datterino Tomato in Flowpack 200 gr Campisi

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Dried Datterino Tomato in Flowpack 200 gr Campisi

The dried plum tomatoes are ideal between two slices of bread perhaps with the addition of a pinch of fresh oregano. It is also ideal for quickly preparing appetizers and snacks such as bread bruschetta, on focaccia, wraps and canapes. Campisi dried datterino tomatoes are dried in the sun, as required by ancient tradition. After being carefully selected...

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Tomato concentrate 220 gr Campisi

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Tomato concentrate 220 gr Campisi

A concentrated tomato extract to give your sauces or sauces a more intense flavor. The Pachino tomatoes are carefully selected and, by removing as much water as possible during the process, they are reduced to a concentrated cream. In this way all the flavor of Sicilian tomatoes is concentrated and explodes on your plate. Exceptional on toasted bread...

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Seasoned Salina caper leaves Racilia

Seasoned Salina caper leaves Racilia 2

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Seasoned Salina caper leaves Racilia

The fleshy and firm caper leaves, of a beautiful intense green, are the result of natural cultivation without the use of chemical products. The preparation preserved in glass enhances the flavors and allows you to flavor numerous recipes. Net quantity: 200 gr - Drained weight: 63

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Clams in sauce 130g Pesce Azzurro

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Clams in sauce 130g Pesce Azzurro

Clam with tomato sauce.Clams (30%), Olive oil, Tomato paste, White wine, Salt, Sugar, Thickeners: E412,E415 , Parsley, Garlic, Anchovies, Onion, Chilli.

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Grated amberjack bottarga 50 g Campisi

Grated amberjack bottarga 50 g Campisi 2

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Grated amberjack bottarga 50 g Campisi

Bottarga di Ricciola in Trance Campisi. The translation of the Arabic term “batarikh” is literally “dried fish roe”. It is obtained, in fact, from the drying and subsequent salting of Amberjack eggs. To obtain it you need a long and tiring process that starts with the extraction of the fish eggs, their thorough cleaning and subsequent salting. After...

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