Umbria is a region of central Italy located in the heart of the peninsula and precisely because of its territory rich in vegetation it is called the "green heart of Italy". Characterized by a marked landscape variety, this area is dotted with cities and settlements rich in history and traditions. The economy of the region is based on industry, craftsmanship, agriculture and tourism. The Umbrian region presents a rich variety of dishes and typical products, from the land cuisine, among which evo oil and wine, from the whites of Orvieto and the Martani mountains, to the reds of Montefalco, Bastardo and Amerino. Another typical product is the "simple" bread and the various focaccias , Norcia cured meats, the famous black truffle and greedy dogfish. It is also famous for its desserts including sweet macaroni, cicerchiata and Umbrian amaretti. The food and wine journey of Acchiari meets this region and offers it to its customers.