The Marche region boasts a variety of landscapes that characterize it and connote its food and wine identity. The Sibillini Mountains National Park , the hills that slide down to the coast overlooking the Adriatic Sea, are the natural scenery that guides and involves the most sensitive travellers. The history and culture of this region are demonstrated by the medieval villages, Renaissance churches and palaces. The cities of Urbino and Ascoli Piceno are a synthesis of art and typical architecture. Master craftsmen of ceramics, fabrics and wood, contribute to keeping the artisan tradition alive.
Last but not least, the regional cuisine brings the flavors of the sea to the table and the mountains with typical dishes such as fish broth, Ascoli olives and local cheeses and, as is known, mushrooms and the prized truffle. The refined Verdicchio wine seals the unique flavors of this land.