Lazio is a region in central Italy, located on the middle-Tyrrhenian side with a prevalence of mountainous and hilly areas .
The agricultural sector of Lazio is concentrated above all in the cultivation of olive trees, hazelnuts, chestnuts, vines and in recent years the cultivation of Kiwi has increasingly developed. Furthermore, there is a strong presence of sheep, cattle, pigs and buffalo herds.
Among the many typical products we list the most famous: pasta carbonara, Cacio e Pepe, bucatini all'amatriciana, Roman-style gnocchi, lamb, tripe and porchetta from Ariccia. True "giants" of the popular Lazio gastronomy that the whole world knows, to which we add the Roman PGI artichoke, Roman pecorino Dop,
the famous East! East! East! and the white of Montefiascone.
Acchiari, traveling through this territory rich in history, thousand-year-old traditions and typical products, selects the best to offer it to its public.