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DESCRIPTION
Mixture of fine varieties of Brazilian Arabica and Indian Robusta roasted separately and mixed after the roasting process. Ground and packaged in ESE pods Ø44 mm quantity of coffee inside the pod: 7.5 g.
AROMAS
Coffee characterized by an intense hint of cocoa and wood surrounded by a very strong coffee cream and foam.
ORGANOLEPTIC PROFILE
Roasting 18 min 220°C
Body 5/5
Acidity 3/5
Aroma 3/5
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