Traditional Nero d'Avola and Frappato wine vinegar 50 cl
Production area and municipality: Vittoria (RG), South-Eastern Sicily.
Grape varieties: Frappato di Vittoria 40%, Nero d'Avola 60%
Agriculture: organic.
Altitude: 230 meters above sea level
Soil type: red earth, medium consistency, from sub-Apennine sands, of Pliocene origin of calcareous nature.
Training system: Guyot.
Plant density: 5,000 vines per hectare.
Average age of the vines: 25 years.
Harvest period: late September/October.
Fermentation: spontaneous on the skins with indigenous yeasts.
Refinement: barrique used full.
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