Pastries Lemon pastes 100 g Daidone Daidone ACDAI012 Peeled ALMONDS 50% min., Sugar, Lemon zest (3% min.), Fresh pasteurized EGGS albumen; Honey,Preservative: Potassium Sorbate; Aromas.Shelf life 10 months,Store in a cool, dry place. View
Chocolate Sicilian Chocolate Daidone with Orange 100 gr Daidone Daidone ACDAI028 Minimum 50% cocoa. Cocoa mass, cane sugar, natural orange flavor 0.3%.Shelf life 18 months,Store in a cool, dry place. View
Chocolate Sicilian Daidone Chocolate with Chili Pepper 100 gr Daidone Daidone ACDAI032 Minimum 50% cocoa. Cocoa mass, cane sugar, ground chilli pepper 0.2%.Shelf life 18 months,Store in a cool, dry place. View
Artisan Pastry Pistachio and white chocolate pastes 100 gr Daidone Daidone ACDAI006 Collection of Sicilian delicacies handed down from father to son, perhaps the oldest and most widespread pastry product in Sicily. By selecting top quality raw materials, Daidone Exquisiteness pastas represent the maximum expression of this product. Pastries covered with white chocolate 100 gr. View
Marsala Marsala Fine IP DOP 75 cl Baglio Baiata Alagna ACBBA011 Italian ParticularProtected Designation of OriginDRY fortified wineDessert wine, it goes well with all desserts. It is used in the kitchen for the preparation of refined dishes.Serve at 16°/18° CGrapes: Grillo, Catarratto and InzoliaCultivation area: Marsala and Mazara del Vallo<br/ >Cultivation: Marsala sapling or counter-espalier, dryColour:... View
Artisan Pastry Pistachio Paste 100 gr Daidone ACDAI005 Peeled ALMONDS 50% min, Sugar, PISTACHIO 8% min, Pasteurized fresh EGGS albumen, Honey, Preservative: Potassium sorbate; Flavourings, Natural Colourants: E100, E141 (ii).Shelf Life 10 Months,Store in a cool, dry place. View
Red La Ferla Nero D'Avola Sicilia DOC 75 cl CVA ACCVA013 Type: red – Sicily DOC Grape variety: Nero d'Avola Number of bottles produced in the year: 180,000 Production area: Canicattì, Naro, Racalmuto, Castrofilippo, Ravanusa, Favara , Palma di Montechiaro and Cattolica Eraclea (Agrigento); Butera, Sommantino, Riesi, and Serradifalco (Caltanissetta); Sclafani Bagni and Monreale (Palermo) Type of soil:... View
Marmalade Extra Organic Orange Marmalade 220 gr Casa Montalbano ACCMO012 INGREDIENTS: ORANGES WITH PEELS*, CANE SUGAR*, PECTIN E440 (I), CITRIC ACID.PRODUCTS WITHOUT PRESERVATIVES, COLORANTS AND ADDITIVES View
Creams Pistachio cream 40 gr Don Vito ACDOV004 Sicilian artisanal spreadable pistachio cream. Ideal for breakfast, to spread on bread or to fill cakes. Don Vito pistachio cream is obtained by hand from the typically Brontese processing of the best pistachios. The elaboration of this cream is a completely artisanal process and takes place in Bronte. Constant checks ensure the quality of this product.... View
Nougat Cubaita of Whole Almonds 100 120 gr Torrinificio Nitro ACTON001 Very few ingredients and completely handcrafted processing according to the original recipe which involves processing with knives on large marble slabs. Rediscover the flavors of Sicily with our whole Almond Cubaita. The intense taste of Sicilian almonds together with the aromatic flavor of caramel enclosed in a hand-made nougat bar. Handcrafted... View
Liquor Limoncello Syracuse Lemon Liqueur PGI 10 cl Mangano ACSIC013 Limoncello Lemon liqueur of Syracuse IGP Sweet liqueur obtained from the immersion in pure alcohol of lemon peel of Syracuse IGP. Excellent at the end of a meal, excellent on fruit salads and long drinks. Ideal served chilled or at room temperature in iced glasses. It does not like to be served hot. INGREDIENTS: Water, Sugar, Alcohol, Infusion of “PGI... View
Salsa Ready-made Cherry Tomato Sauce 330 gr Casa Montalbano ACCMO015 INGREDIENTS: SICILIAN CHERRY TOMATO 95%, ONION, EXTRA VIRGIN OLIVE OIL, SALT, CANE SUGAR, BASIL.PRODUCED WITHOUT ADDED DYES, PRESERVATIVES OR ADDITIVES. View
Contorni Eggplant caponata 280 gr Casa Montalbano ACCMO063 INGREDIENTS: EGGPLANT 54%, TOMATO SAUCE 12%, ONIONS, CELERY, EXTRA VIRGIN OLIVE OIL, GREEN OLIVES, WINE VINEGAR, CAPERS, SUGAR, SALT, BASIL, GARLIC, PEPPER.PRODUCED WITHOUT PRESERVATIVES, COLORANTS OR ADDITIVES. View
Artisan Pastry Pistachio Paste 100 gr Daidone ACDAI005 Peeled ALMONDS 50% min, Sugar, PISTACHIO 8% min, Pasteurized fresh EGGS albumen, Honey, Preservative: Potassium sorbate; Flavourings, Natural Colourants: E100, E141 (ii).Shelf Life 10 Months,Store in a cool, dry place. View
Marsala Marsala Fine IP DOP 75 cl Baglio Baiata Alagna ACBBA011 Italian ParticularProtected Designation of OriginDRY fortified wineDessert wine, it goes well with all desserts. It is used in the kitchen for the preparation of refined dishes.Serve at 16°/18° CGrapes: Grillo, Catarratto and InzoliaCultivation area: Marsala and Mazara del Vallo<br/ >Cultivation: Marsala sapling or counter-espalier, dryColour:... View
Artisan Pastry Almond pastes 100 gr Daidone ACDAI007 Peeled ALMONDS (50% Min.), Sugar, Honey, Fresh Pasteurized EGGS Albumen, Raising Agent (Sodium Hydrogen Carbonate, Disodium Diphosphate, WHEAT Starch); Preservative: Potassium Sorbate; Aromas.Shelf life 10 months,Store in a cool, dry place. View
Nougat Cubaita of Whole Almonds 100 120 gr Torrinificio Nitro ACTON001 Very few ingredients and completely handcrafted processing according to the original recipe which involves processing with knives on large marble slabs. Rediscover the flavors of Sicily with our whole Almond Cubaita. The intense taste of Sicilian almonds together with the aromatic flavor of caramel enclosed in a hand-made nougat bar. Handcrafted... View
Red La Ferla Nero D'Avola Sicilia DOC 75 cl CVA ACCVA013 Type: red – Sicily DOC Grape variety: Nero d'Avola Number of bottles produced in the year: 180,000 Production area: Canicattì, Naro, Racalmuto, Castrofilippo, Ravanusa, Favara , Palma di Montechiaro and Cattolica Eraclea (Agrigento); Butera, Sommantino, Riesi, and Serradifalco (Caltanissetta); Sclafani Bagni and Monreale (Palermo) Type of soil:... View
Liquor Limoncello Syracuse Lemon Liqueur PGI 10 cl Mangano ACSIC013 Limoncello Lemon liqueur of Syracuse IGP Sweet liqueur obtained from the immersion in pure alcohol of lemon peel of Syracuse IGP. Excellent at the end of a meal, excellent on fruit salads and long drinks. Ideal served chilled or at room temperature in iced glasses. It does not like to be served hot. INGREDIENTS: Water, Sugar, Alcohol, Infusion of “PGI... View
Salsa Ready-made Cherry Tomato Sauce 330 gr Casa Montalbano ACCMO015 INGREDIENTS: SICILIAN CHERRY TOMATO 95%, ONION, EXTRA VIRGIN OLIVE OIL, SALT, CANE SUGAR, BASIL.PRODUCED WITHOUT ADDED DYES, PRESERVATIVES OR ADDITIVES. View
Liquor Prickly Pear Sicilian Liqueur 10 cl Mangano ACSIC007 Typical Sicilian sweet liqueur obtained by mixing prickly pear juice and pulp and alcohol. INGREDIENTS: Prickly pear juice and pulp minimum (50%), alcohol, sugar, water. Excellent in combination with typical Sicilian sweets, it should be served fresh as a dessert, excellent on fruit salad, ice cream and long drinks. Serve cold, not frozen. Shake... View
Marmalade Extra Organic Orange Marmalade 220 gr Casa Montalbano ACCMO012 INGREDIENTS: ORANGES WITH PEELS*, CANE SUGAR*, PECTIN E440 (I), CITRIC ACID.PRODUCTS WITHOUT PRESERVATIVES, COLORANTS AND ADDITIVES View