Bubbles Neroluce Spumante ZONIN Sicilia DOC 1.5 lt Principi di Butera Principi di Butera ACPDB016 The scents of Nero d'Avola, the light of the sun, the freshness of the Mediterranean in a charmat method, which marks a new goal in quality Sicilian sparkling wine. Neroluce is a sparkling wine, which reveals an unprecedented face of the noblest of the island's vines and confirms the excellence of Nero d'Avola di Butera. Classification Sicily DOC... View
Bubbles Valdobbiadene Prosecco Superiore Millesimato Extra Dry 75 cl Santi Santi ACSANBO001 Grape variety: 100% Glera.Aromas: Fruity.Serving temperature: 6/8°.Body: Light sugary note, fresh.Colour: Straw yellow .Pairings: Aperitif, fish starters, saffron risotto, white meats.Vol.11%. View
Bubbles Marzemina Bianca Millesimato Brut 75 cl Ca di Rajo Ca di Rajo ACCDRBO014 Marzemina Bianca is an indigenous vine from the province of Treviso that we cultivate methodically in Bellussera. We obtain a Brut sparkling wine with unique characteristics. A rare wine that represents the history of Treviso oenology. DENOMINATION: Varietal wine from native vine;VINE: Marzemina Bianca 100%;SPARKLING PRODUCTION: Long Charmat;AGEING: 6-8... View
Bubbles Brut Rosè Classic Method Sparkling Wine 75 cl Lungarotti Lungarotti ACLUNBO003 Grapes: Pinot Grigio and Sangiovese trained with spurred cordon and harvested between the end of August and the beginning of September; planting density: 4,000-5,000 plants/ha; yield: 80 quintals/ha on average.Colour: clear and bright onion skin, with very fine and persistent perlage.Aroma: persuasive and fragrant: reminiscent of bread crust, wisteria and... View
Bubbles Cépage Brut Magnum 1,5 lt Conte Vistarino Conte Vistarino ACVSTBO004 TYPE: Sparkling wine – VSQ Classic Method Brut.VARIETY: 80% Pinot Noir, 20% Chardonnay.COLOUR: Straw yellow with bright reflections. Fine and abundant perlage. BOUQUET: Elegant, broad, delicate scent with floral freshness and balsamic notes. FLAVOR: Fresh citrus taste, harmonious elegant and good structure and minerality.Vol.12.5%.Contains sulphites. View
Bubbles Miilazzo Classic Classic Method Brut 75 cl Azienda Agricola G Milazzo Azienda Agricola G Milazzo ACAGM020 A unique terroir, the Terre della Baronia with its 9 areas and related sub-areas. The portions of the vineyard in the Munti area where the clonal selections of Inzolia were planted are combined with those in the Milici area where we find some Chardonnay vineyards which benefit from a soil with a medium texture profile and a good share of calcareous... View
Bubbles Extra Dry Cuvée 1000 75 cl Canevel Canevel ACCAN010 ORGANOLEPTIC NOTES Appearance: bright straw yellow with lively foam. Smell: golden apple, slightly citrus with hints of acacia. Palate: sweet, harmonious, with refreshing acidity. PAIRINGS Ideal as an aperitif and paired with all seafood dishes, such as shrimp cocktail, mussels marinara or octopus and potato salad. Also worth trying with buffalo... View
Bubbles Zero Pas Dosé Late Disgorgement DOCG 3 lt Enrico Serafino Enrico Serafino ACESEBO015 Denomination: Alta Langa DOCG Grape varieties: 100% Pinot NoirAlcohol: 12.50%Food: Excellent as an aperitif, recommended with shellfish and beautiful people.Color: Light straw yellow. Delicious sparkling wine with fine and persistent "perlage".Nose: Broad, complex, deep with hints of lime blossom, honey, ripe white fruit, citrus fruits and bread... View
Bubbles Metodo Classico Brut Mattia Vezzola 3 lt Costaripa Costaripa ACCSRBO004 BLENDING From 100% Chardonnay grapes harvested at perfect ripeness on the oldest internal and external moraines of the lake facing south, south-east. VIEW: White foam and persistent perlage, with fine bubbles, indicative of a long period of refinement. Straw yellow with greenish reflections. BOUQUET: Intense, broad and delicate of fresh fruit, sensation... View
Bubbles Vino Spumante 75 cl Casa Vinicola Rainoldi Casa Vinicola Rainoldi ACCVRBO001 Grape variety: Chiavennasca 92%, Pignola 4%, Rossola 4%.Colour: Typical color of onion skin. Fine and continuous perlage. Aroma: intense with notes of yeast, plum, walnut. Taste: In the mouth it is dry and fragrant, with good structure and persistent freshness. Excellent drinkability.Pairings: Starters based on fish and shellfish, white meats, traditional... View
Bubbles Donna Grazia Sparkling Wine Classic Method Brut Organic 75 cl Gurrieri Gurrieri ACABG010 Grapes: Nero d'Avola and Frappato vinified in whiteRefinement: in steel until draft for 8 months, refermentation in the bottle and rest on the lees for 11 monthsAlcohol content: 12%Pairings: excellent as an aperitif and throughout the meal, with raw seafood and refined fish dishesProduct sold only in boxes of 6 bottles View
Bubbles Lemoss Unfiltered Sparkling Rosé IGT Trevenezie 75 cl Ca di Rajo Ca di Rajo ACCDRBO019 Lemoss represents the history of sparkling wine in Treviso, well before sparkling wine began to be produced with the Martinotti/Charmat method. Lemoss (from the Treviso dialect "le moss", "it is moved") is a sparkling wine refermented in the bottle, without added sugars, produced with white and red grapes and selected yeasts. The rosé version is fresh and... View
Bubbles Metodo Classico Brut 75 cl Argiolas Argiolas ACARGBO002 TYPE Brut sparkling winePRODUCTION AREA TrexentaVINE Nuragus 100%.COLOR Straw yellow with fine and persistent perlage.BOUQUET The skilful processing of the grapes combined with long refinement on the yeasts it gives a sparkling wine of great complexity where the notes of white flowers, citrus fruits and Mediterranean herbs blend perfectly with the sweet... View
Bubbles Canevel Brut Setàge Valdobbiadene DOCG 75 cl Canevel Canevel ACCAN005 VINES: Glera and Chardonnay. ORGANOLEPTIC NOTES Appearance: pale straw yellow, bright and lively with abundant foam and fine and elegant perlage Smell: Golden apple and spicy aromas Palate: dry, soft and with character PAIRING: Excellent as an aperitif. Pleasant with light and fresh summer appetizers, vegetable and fish crudités and salads.SERVING... View
Bubbles Spumante Extra Dry 75 cl Principe di Corleone Principe di Corleone ACPDCBO002 Charmat method: The Martinotti method (or Charmat) is a process for producing sparkling wine by refermentation in a large closed container called an autoclave. This is the method used to create our superior category Extra Dry Sparkling Wine.Obtained from the rigorous selection of fine white grapes, it is characterized by its fine perlage and the fruity... View
Bubbles Tener Vino Spumante Brut 75 cl Banfi Banfi ACBAN047 DESCRIPTIONThis special blend, thanks to the presence of Sauvignon Blanc, gives this sparkling wine particular and very pleasant aromas and flavours. Pale straw yellow colour, excellent fine and persistent perlage.Fragrant aroma characterized by a pleasant hint of peach. In the mouth you can appreciate the harmony between softness on the palate and... View
Bubbles Valdobbiadene Prosecco SuperioreDOCG Rive di Refrontolo Extra Brut 75 cl Santa Margherita Santa Margherita ACSMA010 GRAPES: Glera PRODUCTION AREA: Refrontolo (TV), Mire ALTITUDE: 200 - 250 m. above sea level TYPE OF SOIL: Moraine origin, clayey with layers of friable pudinga VINE TRAINING SYSTEM: Sylvoz – Cappuccina PLANTING DENSITY: 3,500 - 4,000 plants per hectare HARVEST PERIOD : Second week of September ALCOHOLIC CONTENT: 11.50% vol. SERVING TEMPERATURE: 8 - 10 °C... View
Bubbles Brut white sparkling wine Lele Chardonnay 75 cl Tenuta Cuffaro ACTEC014 Lele represents the line of life. This sparkling wine is dedicated to the beauty of the love that binds every father to his children. Produced from white or red berried grapes. The subsequent sparkling process gives it a silky, delicate perlage with a fragrant and fresh taste. An ideal wine for carefree moments. View
Bubbles Cuvée Aurora Blanc de Noirs Alta Langa DOCG 75c cl Banfi Banfi ACBAN046 DESCRIPTIONBanfi was among the seven historic companies that, claiming the Piedmontese roots of the Italian sparkling wine tradition, started the Classic Method Sparkling Wine Project in Piedmont in 1990.In 2008, finally, the obtaining the Alta Langa DOCG denomination. Straw yellow colour, very fine and persistent perlage. Floral scent that evolves into... View
Bubbles Prosecco DOC Brut Rosé 75 cl Torresella Torresella ACTOR009 GRAPES: Glera, Pinot Noir PRODUCTION AREA: North-east Italy ALTITUDE: Lowland vineyards SOIL TYPE: Of fluvial-alluvial origin and medium-textured soils GROWING SYSTEM: Sylvoz for the Pinot Noir, double upside down for the Glera variety PLANTING DENSITY: 3700-4500 vines per hectare HARVEST TIME: First half of September ALCOHOL CONTENT: 11.50% vol.... View
Bubbles Nerello Rosè Mascalese extra dry sparkling wine 75 cl Fazio Fazio ACCVF022 A Nerello Mascalese sparkling rosé that enhances the characteristics of the vine, elegant and refined. A cuvée with a gentle and delicate soul, characterized by an aromatic set of berries, raspberries and cherries surrounded by sweet notes of spices and resin, which make it a versatile product, with a cheerful and joyful soul.Appellation: DOC... View
Bubbles Athesis Brut Metodo Classico Alto Adige DOC 75 cl Kettmeir Kettmeir ACKET015 GRAPES: Chardonnay, Pinot Bianco, Pinot Noir PRODUCTION AREA: Medium-high hills of Oltradige and Bassa Atesina ALTITUDE: 450 - 700 m. above sea level TYPE OF SOIL: Generally loose soil of calcareous origin, with a good clay content and normal presence of organic substance GROWING SYSTEM: Pergola and espalier PLANTING DENSITY: 3,000 - 3,500 plants per... View
Bubbles Valdobbiadene DOCG Millesimato Extra Dry 75 cl Ca di Rajo Ca di Rajo ACCDRBO002 The Conegliano Valdobbiadene Prosecco Superiore DOCG is the maximum expression of Prosecco sparkling wine, here in the Extra Dry version, ideal for those who prefer a fresh, not too dry sparkling wine.NAME: Conegliano Valdobbiadene Prosecco Superiore DOCG;VARIETY: Glera 100%;HARVEST: Mid-September;SPARKLING PRODUCTION: Charmat lungo;FINING: No;SERVING... View
Bubbles Federico II Millesimato Classic Method Brut 75 cl Azienda Agricola G Milazzo Azienda Agricola G Milazzo ACAGM025 GRAPES:ChardonnayTYPE OF THE SOIL:Milici, plateau of marl origin with a high clayey component, strongly calcareousCULTIVATION SYSTEM:<br/ >Awning and guyotCOLLECTION TIME:Early AugustCOLLECTION METHOD:Manually in 14 kg boxesVINIFICATION:Whole cluster pressing with enhancement of only the first pressings, fermentation at controlled temperature aging... View
Bubbles Coppola Moscato 3.0 Sparkling Brut Grillo DOP 75 cl Coppola 1971 Coppola 1971 ACCOP002 Aged for 30 days on the lees, it expresses aromaticity with notes of sage, pear, and delicious sensations of chamomile. In the mouth it shows balance between freshness and pleasant softness. Ideal as an aperitif and to accompany oysters, shellfish, and savory cheeses. View
Bubbles Perle di Gratia 75 cl Terre di Gratia Terre di Gratia ACTDG008 Catarratto is the most widespread variety in Sicily, traditionally cultivated with a large sixth, with the vines kept low and manual cultivation operations. The Catarratto grapes are harvested at the beginning of maturation and vinified to keep all the peculiarities in the wine: the light straw yellow color, the fruity and floral notes and that freshness... View
Bubbles Athesis Brut Rosé Metodo Classico Alto Adige Südtirol DOC 75 cl Kettmeir Kettmeir ACKET016 GRAPES: Pinot Noir, Chardonnay PRODUCTION AREA: Medium-high hills of Oltradige and Bassa Atesina ALTITUDE: 450 - 750 m. above sea level TYPE OF SOIL: Generally loose soil of calcareous origin, with a good clay content and normal presence of organic substance GROWING SYSTEM: Pergola and espalier PLANTING DENSITY: 3,000 - 3,500 plants per hectare for the... View
Bubbles Lambrusco di Sorbara DOC 75 cl Cantina di Carpi e Sorbara Cantina di Carpi e Sorbara ACCCAS003 Homage to Gino FriedmannNATURAL REFERMENTATION IN THE BOTTLELAMBRUSCO DI SORBARA D.O.C.VARIETY: LAMBRUSCO DI SORBARAALC.VOL.11% COLORSlightly pale pinkish red color, persistent and fine foamBOUQUETAroma of white fruit and flowersTASTELively, savory, dry flavor with a yeast base TEMPERATURE10°-12°Contains sulphites. View
Bubbles Alta Langa Sivà DOC 75 cl Fratelli Abrigo Fratelli Abrigo ACFRABO001 Color: clear, quite intense straw yellow with golden reflections. The perlage is very fine, quite persistent with fairly numerous bubbles.Smell: intense and broad, fine, herbaceous, fruity of apple and pineapple bordering on apricot, and floral of elderflower, delicate bread crust intertwined with a light hint of beeswax.Municipality: Sinio.Exposure:... View
Bubbles Rosè de Noirs Classic Method 75 cl Cantina Puiatti Cantina Puiatti ACCAPBO005 With a beautiful rose petal colour, it has a delicate, floral and spicy nose, with hints of small red fruits, and a silky and balanced mouth, with an enveloping finish.Name: Quality Classic Method Sparkling Wine;Grape varieties: 100% pinot noir;Alcohol: 12.5%;Format: 0.75l;Serving temperature: 6/8 °C; Contains Sulphites - Produced in Italy. View
Bubbles Sparkling wine Brut Rosè Etna DOC Classic method 75 cl Palmento Costanzo Palmento Costanzo ACPAC011 Production area: C.da Santo Spirito, Passopisciaro, Etna. Soil: volcanic sands; exclusive stones and rocks. Grapes: 100% Nerello Mascalese Training system: small tree supported by chestnut poles, plants up to 100 years old. Vinification: light maceration in the press, soft pressing of the whole bunch and fermentation at controlled temperature in steel... View
Bubbles Anni 20 Spumante Riserva Extra Brut 75 cl Cantine di Marzo Cantine di Marzo ACCDMBO001 Name: Anni '20Denomination: Greco di Tufo Docg Classic Method Sparkling Wine, Extra BrutVine variety: 100% GrecoAlcohol content: Generally 13°Organoleptic description:Straw yellow with delicate golden reflections. Fine and persistent bubbles.On the nose, ripe yellow peach and delicate hints of bread crust, with a dominant hint of dried fruit, walnut and... View
