Bubbles Grande Annata Rosé 75 cl Costaripa Costaripa ACCSRBO006 ASSEMBLY 80% Chardonnay, grapes harvested at perfect ripeness on the oldest external moraines facing South, South-East and 20% Pinot Noir facing South, South-West. VIEW: Very fine and unusual perlage, with well-distributed chains to form the density of the crown. The delicately powdery shade amplifies and makes the antique pink color shiny. BOUQUET: It... View
Bubbles Tener Brut Sparkling Wine 1.5 lt Banfi Banfi ACBAN094 DESCRIPTIONThis special blend, thanks to the presence of Sauvignon Blanc, gives this sparkling wine particular and very pleasant aromas and flavours. Pale straw yellow colour, excellent fine and persistent perlage.Fragrant aroma characterized by a pleasant hint of peach. In the mouth you can appreciate the harmony between softness on the palate and... View
Bubbles Valdobbiadene Superiore di Cartizze DOCG Extra Dry 75 cl Santa Margherita Santa Margherita ACSMA016 GRAPES: Glera PRODUCTION AREA: Cartizze area, near Valdobbiadene ALTITUDE: 180 – 350 m. above sea level TYPE OF SOIL: Among the oldest in the Denomination, shallow, of marl and white sandstone TRAINING SYSTEM: Sylvoz PLANTING DENSITY: 3,000 - 4,000 plants per hectare HARVEST PERIOD: Second half of September ALCOHOLIC CONTENT: 11.50% vol. SERVING... View
Bubbles Rosa del Faè Millesimato Brut 75 cl Canevel Canevel ACCAN002 VINE VARIETIES: 100% Marzemino. ORGANOLEPTIC NOTES Appearance: bright pink color with fine and persistent perlage. Smell: elegant fruity notes with intense and delicate aromas of berries and hints of rose. Palate: lively and pleasant acidity with a dry and long finish. PAIRINGS In addition to being an excellent aperitif wine, it can be considered a... View
Bubbles Perla Spumante Brut Bio 75 cl Bagliesi Bagliesi ACBAG012 PRODUCTION AREA: C.da Cammuto – Naro (AG).VARIETY: Catarratto.TRAINING SYSTEM: Espalier.Pruning SYSTEM: Guyot.YIELD PER HECTARE: 80 quintalsBEGINNING OF THE GRAPE HARVEST: End of August.VINIFICATION: In white.FERMENTATION TEMPERATURE: 12- 14° C. REFERMENTATION: In autoclave with the Italian method or Charmat.WINE NAME: Catarratto IGP Terre Siciliane... View
Bubbles CDC Classic Method Rosé Extra Brut 75 cl Baglio del Cristo di Campobello Baglio del Cristo di Campobello ACBDC011 Millesimato 2018 – Nero d'AvolaSicilian Denomination of Controlled OriginVisions of what will benow merge with plots of the past.Harvested in the first ten days of August .Bottles produced: 479 – 36 months on the lees – disgorgement 2022 708 – 50 months on the lees – disgorgement 2022 Deep soil, mixed limestone and chalky, located on hills, whose... View
Bubbles Blanc de Rouge Frizzante 75 cl Hartmann Donà Hartmann Donà ACHADBO001 The refreshing nature, the very fine perlage and the delicate note of strawberry on the nose give Blanc de Rouge its unmistakable note. Extra Brut is light and digestible. This makes it ideal for an aperitif and as an accompaniment to meals. A light almond note in the finish gives it a very special charm. A sparkling wine that invites you to have... View
Bubbles Saignée della Rocca 75 cl Conte Vistarino Conte Vistarino ACVSTBO007 TYPE: Sparkling wine – DOCG Classic Method BrutVARIETY: 100% Pinot Noir.COLOUR: Onion skin. Pleasant effervescence with fine and persistent perlage. BOUQUET: Complex, broad aroma with notes of small red fruits and flowers. FLAVOUR: Complex, soft and enveloping taste, accompanied by excellent freshness.Vol.12.5%.Contains sulphites. View
Bubbles Metodo Classico 75 cl Tenuta Fertuna Tenuta Fertuna ACTNFBO001 TYPE VSQ sparkling wine Classic Method Extra Brut Disgorgement July 2023VARIETY Sangiovese vinified in white.COLOR Golden straw yellow, subtle and lively perlageBOUQUET Fresh white flowers and delicate hints of fruit white pulp, light toasted tones in the backgroundPAIRINGS Classic Method is the sparkling wine for those looking for freshness and flavour,... View
Bubbles Re Befè Etna Classic Method Sparkling Wine Extra Brut 75 cl Al Cantàra Al Cantàra ACALCA015 Classification: Doc Etna SpumanteVine variety: Nerello mascaleseAltitude: 620 meters above sea levelAge of the vines: 18 yearsAverage yield: 70/80 quintals per hectareRefinement: In the bottle on the lees for 36 months and 6 months after disgorgementProduction: 1,297 numbered bottlesAlcohol content: 12 - 12.5% vol. View
Bubbles Sparkling wine 50° 75 cl CVA CVA ACCVA026 Type: Brut Sparkling Wine Grapes: Grillo 80%, Catarratto Lucido 20% Production area: Canicattì and neighboring municipalities Type of soil: silt-sandy and of medium texture with alkaline reaction Average age of vines: 15 years Training system: espalier with renewable cord Altitude: from 400 to 600 m asl Plants per hectare: 4000 - 5000 Harvest: by... View
Bubbles Ribolla Gialla Classic Method 1,5 lt Cantina Puiatti Cantina Puiatti ACCAPBO004 Persistent perlage and intriguing nose, with notes of broom, pear and Golden apple, aromatic herbs. Biting and crunchy, fresh mouth, with a long finish.Denomination: Classic Method Quality Sparkling Wine;Grape varieties: 100% Ribolla Gialla;Alcohol: 12.5%; Format: 0.75l;Serving temperature: 6/8 °C;Contains Sulphites - Made in Italy. View
Bubbles Zahra Classic Method Brut 75 cl Cantina Cellaro Cantina Cellaro ACCCEBO001 VARIETY: Nerello Mascalese 100% COLOR: Straw yellow PRODUCTION AREA: Sambuca di Sicilia SENSORY CHARACTERISTICS: Fine and persistent perlage, notes of bread crusts and white fruit on the nose, well-balanced creamy palate. PAIRING: Excellent with raw seafood such as oysters and red prawns from Mazara del Vallo SERVING TEMPERATURE: 8° C View
Bubbles Vino Spumante Rosato Extra Dry Millesimato 75 cl Crifo Crifo ACCRFBO002 Pack of 6 bottles CRYFUS SIXTY EDITION SPARKLING WINES Classification: Castel del Monte D.O.C. Extra Dry Millesimato Rosé Sparkling Wine.Grapes: 100% Bombino Nero.Organoleptic notes: Bright rose petals veil the glass. The lively effervescence recalls fragrant wild strawberries, raspberries and pomegranates. The structure is cheerful and the freshness... View
Bubbles Prosecco Rosè DOC 75 cl Mionetto Mionetto ACMIOBO002 Grapes: Glera and Pinot Noir.Vinification: Sparkling wine obtained from Glera grapes and from the red vinification of Pinot Noir, which gives the cuvèe its suggestive rosé colour, sparkling winemaking with the Charmat method and refinement on the yeasts in an autoclave for 60 days they enhance the primary and secondary aromas.Vol. 11%.Serving temperature:... View
Bubbles Friscur'è Rosé de Noir Organic Nero d'Avola 75 cl Ramaddini Ramaddini ACPAV011 View: strong pink colour. Smell: characteristic, floral with light notes of red fruit. Taste: soft, full, fresh. Fresh, Sparkling, Fruity. The Nero d'Avola grapes are selected and harvested in small crates, pressed and left to rest for a few hours with their own juice to enrich themselves with flavor and acquire the right colour. Fermentation allows... View
Bubbles Coppola Grecanico Spumante Brut IGT Bio 75 cl Coppola 1971 Coppola 1971 ACCOP004 Aged 30 days on the lees, it has personality and character with aromas of pear, apple and aromatic herbs, it is ideal as an aperitif and to accompany crudité of Mediterranean fish, fish couscous or of vegetables and seafood first courses. View
Bubbles Tener Brut Sparkling Wine 3 lt Banfi Banfi ACBAN095 DESCRIPTIONThis special blend, thanks to the presence of Sauvignon Blanc, gives this sparkling wine particular and very pleasant aromas and flavours. Pale straw yellow colour, excellent fine and persistent perlage.Fragrant aroma characterized by a pleasant hint of peach. In the mouth you can appreciate the harmony between softness on the palate and... View
Bubbles Etna Extra Brut Rosè Classic Method 1,5 lt in Murgo wooden box Murgo ACMURBO008 Nerello Mascalese has great potential for the production of classic method sparkling wines. Prolonged aging on the yeasts brings greater aromatic complexity, great length and very fine foam. Over the years, acidity balances with softness, generating harmony and making dosage superfluous. Qualification: VSQ Classic Method Sparkling Wine Brut RosèVines:... View
Bubbles Prosecco DOC Extra Dry 75 cl Torresella Torresella ACTOR007 GRAPES: Glera PRODUCTION AREA: Eastern area of the province of Venice ALTITUDE: Lowland lands TYPE OF SOIL: Moraine origin, shallow and alluvial DRIVER SYSTEM TRAINING: Sylvoz, double upside down PLANTING DENSITY: 2,500 - 4,000 plants per hectare HARVEST TIME: First half of September ALCOHOLIC CONTENT: 11.00% vol. SERVING TEMPERATURE: 8 - 10 °C... View
Bubbles Bollamatta 75 cl Bibi Graetz Bibi Graetz ACBGZBO001 TYPE Brut Rosé Sparkling Wine – Charmat Method.VARIETY 100% Sangiovese.COLOR Bright rosé.BOUQUET The fullness and intensity of the red fruits emerges on the nose.PAIRINGS Ideal for an aperitif, it also accompanies the whole meal well.FLAVOUR It is fresh and balanced on the palate, pleasant and surprisingly long.Vol.12.5%. View
Bubbles Rosé Sparkling Wine VS Brut Sparkling Wine 75 cl Santa Margherita Santa Margherita ACSMA014 GRAPES: Glera, Chardonnay and Malbech PRODUCTION AREA: North-east Italy ALTITUDE: 0 - 500 m. above sea level TYPE OF TERRAIN: From fluvial-alluvial to moraine origin; medium-textured, porphyritic, skeletal soils TRAINING SYSTEM: Guyot, Sylvoz, double guyot and spurred cordonHARVEST PERIOD: September ALCOHOLIC CONTENT: 11.50% vol. SERVING TEMPERATURE: 6 -... View
Bubbles 1930 Spumante Metodo Classico Brut Nature 75 cl Cantine di Marzo Cantine di Marzo ACCDMBO002 Name: 1930Denomination: Quality Sparkling Wine – Classic Method of Greco di Tufo Millesimato, Brut NatureVine variety: 100% Greco di TufoAlcohol content: generally 13.5° Organoleptic description:Wine with great brilliance and liveliness. With a typical straw yellow color, with lively golden reflections, it presents itself as a sparkling wine with an... View
Bubbles Indi con le Bolle Metodo Ancestrale 75 cl La Mesma La Mesma ACLMEBO001 An Ancestral Method with grounds: a sparkling wine obtained with spontaneous fermentation and indigenous yeasts. The Ancestral Method, as the name itself suggests, is the ancestor of sparkling wine production. The wine is bottled while the first fermentation is underway, so it is the sugar in the grapes that produces the bubbles.You can choose whether to... View
Bubbles 1865 Pinot Nero 75 cl Conte Vistarino Conte Vistarino ACVSTBO001 TYPE: Sparkling wine – DOCG Classic Method Zero dosage.VARIETY: 100% Pinot Noir.COLOUR: Straw yellow with golden hues. Pleasant effervescence with fine and persistent perlage. BOUQUET: Complex, broad, austere, delicate perfume with floral freshness and mineral notes. FLAVOUR: Complex, dry taste, citrus freshness, good harmony, elegant and intense with... View
Bubbles Propago Blanc de Blancs 75 cl Enrico Serafino Enrico Serafino ACESEBO012 Denomination: Alta Langa DOCG Extra Brut Grape varieties: 100% ChardonnayAlcohol: 12.50%Food: Sparkling aperitif par excellence, it is also appreciated throughout the meal.Colour: Straw yellow with golden reflections. Delicious sparkling wine with fine and persistent "perlage".Nose: Large, complex, inviting, delicate, with hints of lime blossom, citrus... View
Bubbles Sweet Charmat Method Sparkling Wine 75 cl Gancia Gancia ACGANBO004 Grapes: Selection of grapes from the most suitable lands.Pairings: Excellent as an accompaniment to desserts.Serving temperature: 8-10° C.Vol. 9.5%.Visual examination: Straw yellow color with golden reflections; fine and persistent perlage.Olfactory test: Delicately aromatic scent, with hints of wild flowers and fresh fruit.Gustatory test: Delicately... View
Bubbles Rosé Brut Metodo Classico 75 cl Terrazze dell Etna Terrazze dell Etna ACTDEBO002 Distinctive sparkling wine already from its rose petal colour, softly refined, with a burst of citrus freshness. 90% Pinot Noir – 10% Nerello Mascalese. Worked with the classic method for 36 months on the yeasts, produced with pupitre and hand degorgement.Name: Rosè Brut;Classification: Sparkling wine;Variety: 90% Pinot Noir and 10% Nerello Mascalese;... View
Bubbles Rosé Brut Metodo Classico 50 Mesi 75 cl Terrazze dell Etna Terrazze dell Etna ACTDEBO004 50 months left on the yeasts give depth and refinement to this Rosé Brut 80% Pinot Noir and 20% Nerello Mascalese. The hints of bread crust and the taste balance make the foam creamy and refined on the palate.Name: Rosé Brut 50 months;Classification: 80% Pinot Noir and 20% Nerello Mascalese;Production area: Randazzo (CT);Alcohol: 12.5%.Contains Sulphites. View
Bubbles Cuvée Brut Blanc de Noirs Classic Method 75 cl Francesco Bellei and C Francesco Bellei e C ACFBEBO001 The Bellei Cuvée Blanc de Noirs Brut is the result of the search for excellence in the production of the Classic Method, with all the experience of Francesco Bellei. Produced in limited quantities exclusively with Pinot Noir grapes (100%).Tasting: The aroma develops an intensity of hints of berries. The perlage is fine and persistent. On the palate it is... View
Bubbles Grechello IGT frizzante 75 cl CV Criserà Casa Vinicola Criserà ACCVCBO001 DENOMINATION Calabria I.g.t.VINES Greco Bianco.SOIL Medium texture.ALCOHOL 13% Vol VINIFICATION Modern soft cold pressing techniquesPAIRINGS Perfect pairing with Mediterranean cuisine: fish, shellfish, white meats and cooked vegetables.Contains sulphites. View
Bubbles Canevel Brut Setàge Valdobbiadene DOCG 75 cl Canevel Canevel ACCAN005 VINES: Glera and Chardonnay. ORGANOLEPTIC NOTES Appearance: pale straw yellow, bright and lively with abundant foam and fine and elegant perlage Smell: Golden apple and spicy aromas Palate: dry, soft and with character PAIRING: Excellent as an aperitif. Pleasant with light and fresh summer appetizers, vegetable and fish crudités and salads.SERVING... View