Bubbles Bait N 1 Trento DOC 75 cl Toniolli Toniolli ACTONBO001 VINE VARIETIES: Chardonnay 100%;VINEYARDS: Moiach (Cembra);VINE TRAINING: Trentino pergola over 600 m. above sea level.GRAPE PRODUCTION: 90 quintals/ha (DOC specification 150 quintals/ha);FERMENTATION AND STORAGE: Soft pressing followed by slow fermentation at 15 – 17°C. Disgorgement is carried out after at least 30 months of permanence on the... View
Bubbles Donna Grazia Sparkling Wine Classic Method Brut Organic 75 cl Gurrieri Gurrieri ACABG010 Grapes: Nero d'Avola and Frappato vinified in whiteRefinement: in steel until draft for 8 months, refermentation in the bottle and rest on the lees for 11 monthsAlcohol content: 12%Pairings: excellent as an aperitif and throughout the meal, with raw seafood and refined fish dishesProduct sold only in boxes of 6 bottles View
Bubbles Vino Spumante Extra Dry Millesimato 75 cl Crifo Crifo ACCRFBO001 Pack of 6 bottles CRYFUS SIXTY EDITION SPARKLING WINES Classification: Castel del Monte D.O.C. Extra Dry Millesimato White Sparkling Wine.Grapes: 100% Bombino Bianco.Organoleptic notes: The green-gold reflections shine in the straw yellow glass. Its perlage moves lively aromas of white flowers and nectarine. The tasting, fresh and inviting, returns... View
Bubbles Rosa Regale Asti DOCG 75 cl Banfi Banfi ACBAN042 DESCRIPTIONTypical grape variety from lower Piedmont, an area of great vocation for Moscato Bianco. Obtained with the pressure fermentation method in large containers (Charmat method), at low temperature and in the presence of selected yeasts, at in order to allow a more accurate fermentation. The fermentation is interrupted by cooling to maintain an... View
Bubbles Luna y sol Organic Brut Roseé Sparkling Wine 75 cl Luna Sicana Luna Sicana ACLUS008 New proposal by Luna Sicana with a lively and very personal character, the latest arrival but in step with the most established. VINIFICATION. Rosé, with soft pressing of whole bunches, static decantation, fermentation at a controlled temperature (16-18 ° C) PRESA DI SPUMA. In steel autoclave with Charmat method at 14 ° C. ALCOHOL CONTENT. 11.5%. View
Bubbles Rosé Brut Metodo Classico 75 cl Terrazze dell Etna Terrazze dell Etna ACTDEBO002 Distinctive sparkling wine already from its rose petal colour, softly refined, with a burst of citrus freshness. 90% Pinot Noir – 10% Nerello Mascalese. Worked with the classic method for 36 months on the yeasts, produced with pupitre and hand degorgement.Name: Rosè Brut;Classification: Sparkling wine;Variety: 90% Pinot Noir and 10% Nerello Mascalese;... View
Bubbles Banfi Brut Classic Method 3 lt Banfi Banfi ACBAN087 DESCRIPTIONA classic from the Banfi house, the maximum expression of the freshness of the three vines that compose it. Straw yellow colour, fine and very persistent perlage. Intense and fragrant aroma. In the mouth it is fresh and lively, with a characteristic acidic note and a slightly bitter finish.VARIETYTraditional cuvée composed of: Pinot Noir,... View
Bubbles Mitò Extra Dry Sparkling Wine 1,5 lt Ca di Rajo Ca di Rajo ACCDRBO020 Mitò Extra Dry Sparkling Wine is a wine with a brilliant colour, straw yellow with greenish reflections, very fine and persistent perlage. The scent is of acacia flowers, of good intensity with particular notes of apple, lemon and grapefruit. Good structure, soft with emerging fruit, balanced and savoury, pleasant and harmonious on the palate.VARIETY:... View
Bubbles Coppola Grecanico Spumante Brut IGT Bio 75 cl Coppola 1971 Coppola 1971 ACCOP004 Aged 30 days on the lees, it has personality and character with aromas of pear, apple and aromatic herbs, it is ideal as an aperitif and to accompany crudité of Mediterranean fish, fish couscous or of vegetables and seafood first courses. View
Bubbles Dosaggio Zero Magnum Astucciato 1,5 cl Letrari Letrari ACLETBO004 VARIETY Chardonnay and Pinot Noir.COLOR Bright straw yellow.BOUQUET It has a good and fine intensity on the nose, with light hints of apple and bread crust. PAIRINGS Excellent with shoulder ham, parmesan and fish appetizers, shellfish, sushi and sashimi, but also in total combination for a summer lunch.TASTE Delicate notes of fruit and in the mouth it is... View
Bubbles Propago Blanc de Blancs 75 cl Enrico Serafino Enrico Serafino ACESEBO012 Denomination: Alta Langa DOCG Extra Brut Grape varieties: 100% ChardonnayAlcohol: 12.50%Food: Sparkling aperitif par excellence, it is also appreciated throughout the meal.Colour: Straw yellow with golden reflections. Delicious sparkling wine with fine and persistent "perlage".Nose: Large, complex, inviting, delicate, with hints of lime blossom, citrus... View
Bubbles Metodo Classico Brut Mattia Vezzola 3 lt Costaripa Costaripa ACCSRBO004 BLENDING From 100% Chardonnay grapes harvested at perfect ripeness on the oldest internal and external moraines of the lake facing south, south-east. VIEW: White foam and persistent perlage, with fine bubbles, indicative of a long period of refinement. Straw yellow with greenish reflections. BOUQUET: Intense, broad and delicate of fresh fruit, sensation... View
Bubbles Nerello Rosè Mascalese extra dry sparkling wine 75 cl Fazio Fazio ACCVF022 A Nerello Mascalese sparkling rosé that enhances the characteristics of the vine, elegant and refined. A cuvée with a gentle and delicate soul, characterized by an aromatic set of berries, raspberries and cherries surrounded by sweet notes of spices and resin, which make it a versatile product, with a cheerful and joyful soul.Appellation: DOC... View
Bubbles Sparkling wine 958 Extra Dry 75 cl Santero Santero ACSNTBO001 A renewed art, a language never used before, which from the vineyards and grapes is transformed into bubbles, the most fashionable ones, the most refined ones, because they are trendy. 958 Santero is all this, a wave of sexy bubbles, which reaches the heart passing through the taste.Vol: 11.5%. Multi-label product: the image is illustrative, the packaging... View
Bubbles Prosecco Rosè DOC 75 cl Mionetto Mionetto ACMIOBO002 Grapes: Glera and Pinot Noir.Vinification: Sparkling wine obtained from Glera grapes and from the red vinification of Pinot Noir, which gives the cuvèe its suggestive rosé colour, sparkling winemaking with the Charmat method and refinement on the yeasts in an autoclave for 60 days they enhance the primary and secondary aromas.Vol. 11%.Serving temperature:... View
Bubbles Federico II Millesimato MCB Silk-screened box set 75 cl Azienda Agricola G Milazzo Azienda Agricola G Milazzo ACAGM028 GRAPES:ChardonnayTYPE OF SOIL:Milici, plateau of marly origin with a high clay component, highly calcareousGROWING SYSTEM: Tent and guyotHARVEST TIME:Early AugustHARVEST METHOD:Manual in 14 kg boxesVINIFICATION:Whole bunch pressing with valorisation of only the first pressings, controlled temperature fermentation, refinement of the bases partly in steel... View
Bubbles Millesimato Brut Sicilia DOC Classic Method 75 cl Donnafugata Donnafugata ACDON019 With a bright straw yellow color, this Millesimato offers an intense bouquet with aromas of bread crust, accompanied by nuances of dried fruit (peanut) and light citrus hints (lemon peel ). In the mouth it is fresh and vibrant, while showing a good structure and complexity. A harmonious brut, with a fine and persistent perlage and a strong personality.... View
Bubbles Prosecco Zero Alcohol 75 cl La Gioiosa La Gioiosa ACLGIBO002 Ingredients: Grape must, Water, Natural flavourings, Citric acid, Carbon dioxide, Preservatives dimethyl bicarbonate, Sulfur dioxide.Alc. 0.0% Vol.Aromas of green apple, pear and stone fruit, hints of apple and red fruits on the palate. A perfect choice when the situation calls for a non-alcoholic drink.Non-alcoholic. Suitable for vegans. Suitable for... View
Bubbles Brut Classic Method Sicily DOC 75 cl Planeta Planeta ACAAPBO001 100% CarricanteMUNICIPALITY OF THE VINEYARD Castiglione di Sicilia (CT) ALCOHOLIC CONTENT: 12.5% vol. TOTAL ACIDITY: 6.35 g/l PH: 3.16 RESIDUAL SUGAR: 4.5 g/l ORGANOLEPTIC NOTES: a Classic Etna Method? It can be done! An extraordinary surprise that this Sicilian mountain has given us, thanks to the freshness of the Carricante harvested slightly ahead... View
Bubbles Refrain VS 75 cl La Crotta di Vegneron La Crotta di Vegneron ACCDVBO001 TYPE: Dry sparkling wineVARIETY: Muller Thurgau, Pinot Gris, Muscat Petit Grains, Petit RougeCOLOUR: Straw yellow with coppery reflections, fine and persistent perlage. BOUQUET: It is immediately of good intensity, fragrant with white floral scents first, then sage, thyme and lavender. The fruity tones are delicate and fine in hints of peach, pink... View
Bubbles Charmat Brut Method Sparkling Wine 75 cl Gancia Gancia ACGANBO003 Grapes: Grapes coming from the most suitable lands.Pairings: Good companion for aperitifs, it is combined in Mediterranean cuisine especially with fish and white meats.Temperature 8-10° C.Vol. 11%.Visual examination: Straw yellow color with greenish reflections; fine and persistent perlage.Olfactory test: The aroma is fresh and intense, with hints of... View
Bubbles Marzemina Bianca Millesimato Brut 75 cl Ca di Rajo Ca di Rajo ACCDRBO014 Marzemina Bianca is an indigenous vine from the province of Treviso that we cultivate methodically in Bellussera. We obtain a Brut sparkling wine with unique characteristics. A rare wine that represents the history of Treviso oenology. DENOMINATION: Varietal wine from native vine;VINE: Marzemina Bianca 100%;SPARKLING PRODUCTION: Long Charmat;AGEING: 6-8... View
Bubbles Extra Dry Cuvée Rosa 75 cl Canevel Canevel ACCAN012 VINE VARIETIES: Marzemino. ORGANOLEPTIC NOTES Appearance: brilliant, delicately rosé, fine and persistent perlage. Smell: notes of fragrant and delicate red fruit. Palate: light and lively structure. PAIRINGS Excellent as an aperitif, this rosé certainly goes well with fish dishes, such as mussels peppered or red soups such as caciucco. Also excellent... View
Bubbles Prosecco Millesimato DOC Rosè 75 cl La Gioiosa La Gioiosa ACLGIBO003 CLASSIFICATION: DOC Rosé Brut sparkling wine.PRODUCTION AREA: Areas with a high viticultural vocation in the north-eastern regions of Italy (Veneto and Friuli Venezia Giulia) with marly soils of alluvial origin rich in skeleton.VARIETY: The base wine cuvée is composed of Glera and Pinot Noir.PAIRING: Excellent aperitif. Ideal with appetizers and first... View
Bubbles + 4 Rosè 75 cl Letrari Letrari ACLETBO017 GRAPE VARIETY Chardonnay and Pinot Noir.COLOR Ancient pink, delicate and brilliant.BOUQUET Fine bouquet with notes of small red fruits.PAIRINGS Refined as an aperitif, excellent with shellfish and throughout the meal.FLAVOUR: Persuasive and elegant on the palate, clean and velvety, with delicate hints of spices and strawberry and cherry jam. ABV 12.5 °... View
Bubbles 1865 Pinot Nero Magnum 1,5 lt Conte Vistarino Conte Vistarino ACVSTBO002 TYPE: Sparkling wine – DOCG Classic Method Zero dosage.VARIETY: 100% Pinot Noir.COLOUR: Straw yellow with golden hues. Pleasant effervescence with fine and persistent perlage. BOUQUET: Complex, broad, austere, delicate perfume with floral freshness and mineral notes. FLAVOUR: Complex, dry taste, citrus freshness, good harmony, elegant and intense with... View
Bubbles Sergio White Edition 75 cl Mionetto Mionetto ACMIOBO003 PRODUCTION AREA: Production areas of sparkling wines in Veneto and Trentino.VARIETY: Blend of white grapes.VINIFICATION: Extra Dry Cuvée obtained from white vinification, after which the wine receives fermentation according to the Charmat method.ALCOHOLIC CONTENT: 11% vol.ORGANOLEPTIC DESCRIPTION: It has a delicate straw yellow colour, and a... View
Bubbles Prosecco DOC Treviso Rosé Millesimato Brut 75 cl Ca di Rajo Ca di Rajo ACCDRBO004 The Prosecco Rosé Millesimato Brut combines the Glera variety, present at 90%, with 10% Pinot Noir. The noble red grape variety is kept in must to extract aromas and colour, thus giving the sparkling wine a pale pink nuance .DENOMINATION: Prosecco DOC Treviso;VARIETY: Glera 90% - Pinot Noir 10%;HARVEST: Early September;SPARKLING PRODUCTION: Charmat... View
Bubbles Metodo Classico Brut Rosè Etna DOC 75 cl Cottanera Cottanera ACCOTBO002 TYPE Sparkling Wine – Etna DOC Sparkling VARIETY 100% Nerello Mascalese.COLOR Pale rosé with fine and persistent perlage.BOUQUET The nose features notes of small red fruits and references to bread crust.TASTE On the palate it is creamy and with excellent structure, with a subtle minerality present in the background.ABV 13 °Contains sulphites. View
Bubbles Ribolla Gialla Classic Method 75 cl Puiatti Winery Cantina Puiatti ACCAPBO003 Persistent perlage and intriguing nose, with notes of broom, pear and Golden apple, aromatic herbs. Biting and crunchy mouth, fresh, with a long finish.Denomination: Classic Method Quality Sparkling Wine;Grape varieties: 100% Ribolla Gialla;Alcohol: 12.5%;Format: 0.75l;Serving temperature: 6/8 °C;Contains Sulphites - Made in Italy. View
Bubbles 1877 Etna DOC Classic Method Millesimato Brut 75 cl Antichi Vinai Antichi Vinai ACANV015 ETNA DOC METHOD CLASSICOMILLESIMATO BRUT100% NERELLO MASCALESEVINIFICATION IN WHITEAGEING ON THE YEASTS AT LEAST 36 MONTHSTASTE THE EXCELLENCE OF STRONG ROOTS AND ANCIENT1877 marks the beginning of our history that we wanted to celebrate with a label capable of best expressing the character and scents of the volcano. The 1877 Etna DOC Classic Method wine... View
Bubbles Moxxè Pinot Grigio and Verduzzo Spumante Brut 75 cl Masi Masi ACMAS016 Grape varieties: Pinot Grigio and VerduzzoOrganoleptic notes:Appearance: bright straw yellow, thin and very persistent perlage.Smell: notes of apples, combined with citrus fruits.Palate: pleasant and gentle with notes of ripe fruit. Dry and very clean finish.Pairings: Excellent as an aperitif. Pleasant with light and fresh summer appetizers, vegetable and... View