White Mosso 75 cl Terre di Gratia

Grapes: Catarratto 100%

Alcohol: 12%

Format: 0.75 cl

Service temperature: 10°C/12°C

Pairings: Cured meats, cheeses, fried fish

General information
Catarratto is the most widespread variety in Sicily, traditionally cultivated with a wide arch, with the vines kept low and manual cultivation operations.
The Catarratto grapes are harvested at the beginning of their maturation and vinified to maintain all the peculiarities in the wine: the light straw yellow colour, the fruity and floral notes and that freshness which, combined with the fine bubbles, makes it so pleasant and easy to drink.

Harvest period: mid-August.

Vinification system: soft pressing followed by cold maceration for 4 hours; vinification and aging take place in stainless steel silos with inoculum of selected indigenous yeasts.

Tasting notes

Visual examination:
The wine is limpid, with a straw yellow colour.
The effervescence comes with numerous fine and persistent bubbles.

Olfactive test:
The nose perceives hints of white pulp fruit, wild flowers and herbaceous notes followed by citrus notes.

Taste-olfactory examination:
The wine is dry and has a marked acidity and a very pleasant sapidity.