Valdobbiadene Prosecco SuperioreDOCG Rive di Refrontolo Extra Brut 75 cl Santa Margherita

GRAPES: Glera
PRODUCTION AREA: Refrontolo (TV), Mire
ALTITUDE: 200 - 250 m. above sea level
TYPE OF SOIL: Moraine origin, clayey with layers of friable pudinga
VINE TRAINING SYSTEM: Sylvoz – Cappuccina
PLANTING DENSITY: 3,500 - 4,000 plants per hectare
HARVEST PERIOD : Second week of September
ALCOHOLIC CONTENT: 11.50% vol.
SERVING TEMPERATURE: 8 - 10 °C
RECOMMENDED GLASS: Medium-sized tulip with closing mouth
DURABILITY: 2/3 years
SIZE (CL): 75
Contains sulphites.

ORGANOLEPTIC PROFILE
The bright straw yellow color with greenish reflections is a prelude to a nose with aromas of peach and acacia flowers, and white pulp fruit, in particular rennet apple and peach. On the palate it is toned and fresh, sparkling and enveloping, with an extremely fine perlage that prolongs the richness of the gustatory and aromatic sensations over time and space.
FOOD COMBINATIONS
Excellent aperitif wine, it goes ideally with tasty appetizers but can also very well accompany dishes of shellfish and fine fish.