Valdobbiadene Prosecco SuperioreDOCG Extra Dry 75 cl Santa Margherita

GRAPES: Glera
PRODUCTION AREA: Hills between Valdobbiadene and Conegliano
ALTITUDE: 150 - 400 m. above sea level
TYPE OF SOIL: Of morainic origin, shallow, with sandstones and conglomerates
TRAINING SYSTEM: Sylvoz - Cappuccina
PLANTING DENSITY: 3,000 - 5,000 plants per hectare
TIME OF HARVEST: Second half of September
ALCOHOLIC CONTENT: 11.50% vol.
SERVING TEMPERATURE: 8 - 10 °C
RECOMMENDED GLASS: Medium-sized tulip with a closing mouth
DURABILITY: 2/3 years
SIZE (CL): 75 - 150
Contains sulphites.

ORGANOLEPTIC PROFILE Bright straw yellow colour, with fine bubbles. Bouquet of good intensity, slightly aromatic,
with hints of rennet apple. Enveloping taste, supported by vibrant acidity and flavor and a joyful drinkability.
FOOD COMBINATIONS 

Excellent as an aperitif, it accompanies appetizers and starters especially if they are particularly savory or spicy.