Valdobbiadene Prosecco SuperioreDOCG Brut 75 cl Santa Margherita

GRAPES: Glera
PRODUCTION AREA: Valdobbiadene
ALTITUDE: 300 - 500 m. above sea level
TYPE OF SOIL: Moraine origin, shallow
TRAINING SYSTEM: Sylvoz
PLANTING DENSITY:  1,800 - 3,500 plants per hectare
HARVEST TIME: Second half of September
ALCOHOLIC CONTENT: 11.50% vol.
SERVING TEMPERATURE: 8 - 10 °C
RECOMMENDED GLASS: Medium-sized tulip with a closing mouth
DURABILITY: 2/3 years
SIZE (CL): 75
Contains sulphites.

ORGANOLEPTIC PROFILE Sparkling wine with a clean, pleasantly fruity aroma, reminiscent of rennet apples and peach blossoms.
The taste is round and balanced.
FOOD COMBINATIONS 

Perfect as an aperitif, it is ideal with fish or cheese-based appetizers or even throughout the meal with delicate dishes.