GRAPES: Glera
PRODUCTION AREA: Valdobbiadene
ALTITUDE: 160 - 400 m. above sea level
TYPE OF SOIL: Moraine origin, shallow, with sandstone and conglomerates
TRAINING SYSTEM: Sylvoz, Cappuccina
PLANTING DENSITY: 3,000 - 4,000 plants per hectare
TIME OF HARVEST: Second half of September
ALCOHOLIC CONTENT: 11.50% vol.
SERVING TEMPERATURE: 8 - 10 °C
RECOMMENDED GLASS: Medium-sized tulip with a closing mouth
DURABILITY: 2/3 years
SIZE (CL): 75 - 150
Contains sulphites.
ORGANOLEPTIC PROFILE
It is a fresh and young wine with a bright straw yellow colour. On the nose it recalls the floral aromas of acacia, and the fruity ones with hints of rennet apple and peach. On the palate it is fresh and fragrant, with an extremely fine perlage that conveys the aromatic intensity of yellow pulp fruit and envelops the tongue and palate in fascinating taste sensations.
FOOD COMBINATIONS
Excellent as an aperitif, it is ideal with tasty and succulent appetizers and goes well with an entire meal of fish and vegetable dishes. To be tried on delicately spiced and spicy dishes.
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