Truscè Catarratto Chardonnay White Sparkling Wine Brut 75 cl Baglio Oro

Of probable French origin, Truscè is a Sicilian term that our ancestors used to propose a sincere toast, a gesture of conviviality, a symbol of bond between several people. “Truscè, dear grandfather”
Classification : Brut Sparkling White Wine
Altitude: 100-200 m above sea level
Yield of grapes/ha: 60-80 quintals
Planting system: Counter-espalier, with Guyot pruning
/>Planting density: 4400 plants/ha
Harvest: mid-August
Vine variety: Catarratto 70% Chardonnay 30%
Vinification: The harvest takes place manually in the coolest hours of the day. After destemming and a prolonged cold maceration on the skins, the soft and progressive pressing of the grapes is carried out. A slow thermo-controlled alcoholic fermentation follows (approx  12°C). Subsequently, the sparkling process takes place in autoclaves for approximately 2 months using the Charmat method. ORGANOLEPTIC CHARACTERISTICS. Colour: Bright with a very fine perlage. Smell: fine and elegant with hints of typical acacia flowers and orange blossoms varietal notes 

Taste: dry, with a savory and fresh taste
Alcohol content: 12% vol
Serving temperature: 6-8° C
Gastronomic pairings: To be proposed as an entrée or as an aperitif, it lends itself to gourmet pairings with appetizers, fish crudités or at the end of a meal. 

Taste: dry, with a savory and fresh taste
Alcohol content: 12% vol
Serving temperature: 6-8° C
Gastronomic pairings: To be proposed as an entrée or as an aperitif, it lends itself to gourmet pairings with appetizers, fish crudités or at the end of a meal. 

Taste: dry, with a savory and fresh taste
Alcohol content: 12% vol
Serving temperature: 6-8° C
Gastronomic pairings: To be proposed as an entrée or as an aperitif, it lends itself to gourmet pairings with appetizers, fish crudités or at the end of a meal.