Spago Torresella Sparkling Prosecco DOC
GRAPES: Glera
PRODUCTION AREA: Eastern area of the province of Venice
ALTITUDE: Lowland lands
TYPE OF SOIL: Moraine origin, shallow and alluvial
DRIVER SYSTEM TRAINING: Sylvoz, double upside down
PLANTING DENSITY: 2,500 - 4,000 plants per hectare
HARVEST TIME: First half of September
ALCOHOLIC CONTENT: 11.00% vol.
SERVING TEMPERATURE: 8 - 10 °C
RECOMMENDED GLASS: Medium-sized tulip glass with a closing mouth
DURABILITY: 2/3 years
Contains sulphites.
ORGANOLEPTIC PROPERTIES
Sparkling wine which brings the typical aromatic note of the vine into its aromas in a pleasant base.
FOOD COMBINATIONS
It pairs nicely with fish starters and light first courses.
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