GRAPES: Glera, Chardonnay and Malbech
PRODUCTION AREA: North-east Italy
ALTITUDE: 0 - 500 m. above sea level
TYPE OF TERRAIN: From fluvial-alluvial to moraine origin; medium-textured, porphyritic, skeletal soils
TRAINING SYSTEM: Guyot, Sylvoz, double guyot and spurred cordon
HARVEST PERIOD: September
ALCOHOLIC CONTENT: 11.50% vol.
SERVING TEMPERATURE: 6 - 8 °C
RECOMMENDED GLASS: Medium-sized tulip with a closing mouth
DURABILITY: 2/3 years
SIZE (CL): 37.5 – 75
Contains sulphites.
ORGANOLEPTIC PROFILE
A pinkish hue is the prelude to a delicate succession of floral fragrances, enhanced by a hint of white pulp fruit with nuances of small fruits red. The vibrant odorous manifestation marries perfectly with a crunchy and persistent gustatory freshness, for a brilliant and versatile sensorial experience, suited to freshness and drinkability.
FOOD COMBINATIONS
Ideal as an aperitif and excellent accompaniment for a wide range of delicious fish-based appetizers and tasty dishes or culinary creations of all kinds based on lightness and aroma.
Also try it on spicy and spicy dishes of oriental cuisine.
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