Rosa Regale Asti DOCG 75 cl Banfi
DESCRIPTION
Typical grape variety from lower Piedmont, an area of great vocation for Moscato Bianco. Obtained with the pressure fermentation method in large containers (Charmat method), at low temperature and in the presence of selected yeasts, at in order to allow a more accurate fermentation. The fermentation is interrupted by cooling to maintain an adequate sugar residue, equal to approximately 10%.
VARIETY
Moscato Bianco
TECHNICAL NOTES
Soil : calcareous-clayey
Fermentation: according to the Charmat method at a controlled temperature in steel vats
Alcohol: 7%
Residual sugars: 100 g/l
Suggested serving temperature: 5 -6°C.
Contains sulphites.
You might also like
Tap to zoom
