Ribolla Gialla Plus Spumante 75 cl Bastianich

TYPE Sparkling wine
VINE Ribolla Gialla 100%
COLOR Deep straw yellow
BOUQUET On the nose the yeast notes give way to fragrances of yellow flowers and macerated fruit (apricot and apple peel) orange), with hints of alcohol and fruit in spirit.
PAIRINGS Remaining in the gastronomic typicalities of the area, this particular sparkling wine can be combined with many appetizers, even supported ones. From sausages to fresh cheeses, from fried preparations to dishes with mushrooms and fish. Excellent with risottos and seafood pasta, it also goes well with baked and sauced fish preparations. More than with desserts, it is recommended as an aperitif especially on hot and sunny summer days.
FLAVOR The effervescence of the wine is felt in the mouth but on tiptoe: upon tasting the carbon dioxide it fills the palate to support the fruit but disperses in a uniform and homogeneous way, leaving only its fresh, non-aggressive note and a respectable palatal cleanliness. The taste is full, harmonious and complex, with excellent length and persistence.
Vol.12%.