TYPE: Brut GRAPES: Pinot Grigio
AREA OF ORIGIN
GRAPES: Alto Adige (predominantly Oltradige)
ALTITUDE: 400-500 m. above sea level
TYPE OF SOIL: Limestone origin, with good clay content
TRAINING SYSTEM: Guyot
PLANTING DENSITY: Over 5000 plants per hectare
HARVEST TIME: End of August / early September
WINE MAKING TECHNIQUE: In white, with soft pressing of the grapes and immediate separation of the skins
FERMENTATION METHOD: In stainless steel, for approx. 15 days at 16 °C
MALOLACTIC FERMENTATION: No
BASE WINE REFINING: In stainless steel for 3 months on the yeasts of the first fermentation
METHOD OF SECUREMENT: In the bottle, at a controlled temperature of 10 - 12 °C, for at least 14 months
AGEING CAPACITY: 5/6 years
ALCOHOLIC CONTENT: 12.50%
TEMP. SERVING GLASS: 7 - 9 °C
SERVING GLASS: Tulip-shaped, or drop-shaped, medium sized with a closing mouth
SIZES (Cl): 75 - 150
Contains sulphites.
SENSORY / EMOTIONAL PROFILE
This is a sparkling wine that combines elegance and complexity, immediate pleasantness and sensorial depth.
The intense straw yellow color and the fine and persistent perlage are a prelude to a rhythmic and vibrant nose, characterized by fragrant aromas of white pulp fruit enriched by hints of dried fruit and medicinal herbs.
On the palate it is enveloping and dynamic thanks to freshness and flavor capable of supporting and prolonging the aromas of crunchy fruit already perceived on the nose.
FOOD COMBINATIONS
Aperitif par excellence, it accompanies appetizers and first courses based on fish and vegetables, both simple and characterized by succulent seasonings. To be tried on exotic cuisine dishes.
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