Petec Ribolla Gialla Spumante Friuli DOC Brut 75 cl Aganis
The sparkling wine is made in an autoclave with a very long Charmat method. On the nose it presents elegant hints of fruit salad and yellow peach. In the mouth we find the same aromatic notes perceived by the olfactory analysis, well balanced with the acidity which gives this wine excellent freshness, ideal for a toast in company.
DENOMINATION: DOC Friuli;
GRADE: 12% vol.;
VARIETY: Ribolla Gialla;
HARVEST: September;
VINIFICATION: Sparkling winemaking with very long Charmat method;
SERVING TEMPERATURE: 6 - 8 °C .
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