Perle di Gratia 75 cl Terre di Gratia
Catarratto is the most widespread variety in Sicily, traditionally cultivated with a large sixth, with the vines kept low and manual cultivation operations. The Catarratto grapes are harvested at the beginning of maturation and vinified to keep all the peculiarities in the wine: the light straw yellow color, the fruity and floral notes and that freshness which, combined with the fine bubbles, makes it so pleasant and easy to drink
- Harvest period: last ten days of August Vinification system: cryomaceration for 5 hours Soft pressing
- Vinification and aging in stainless steel silos,
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